<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dk.um.si/IzpisGradiva.php?id=48675"><dc:title>Učinek NAD, BA, CaSx, ogrščičnega olja in kombinacij na redčenje plodičev pri jablani sorte Pinova v letu 2007</dc:title><dc:creator>Pažek,	Stanka	(Avtor)
	</dc:creator><dc:creator>Tojnko,	Stanislav	(Mentor)
	</dc:creator><dc:subject>jablane</dc:subject><dc:subject>sorte</dc:subject><dc:subject>Pinova</dc:subject><dc:subject>kemično redčenje</dc:subject><dc:subject>NAD</dc:subject><dc:subject>BA</dc:subject><dc:subject>CaSx</dc:subject><dc:subject>Ogriol</dc:subject><dc:subject/><dc:publisher>[S. Pažek]</dc:publisher><dc:date>2009</dc:date><dc:date>2015-07-10 11:23:46</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>48675</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>