<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dk.um.si/IzpisGradiva.php?id=48817"><dc:title>Properties of mint as a food preservative</dc:title><dc:creator>Penko,	Rok	(Avtor)
	</dc:creator><dc:creator>Cencič,	Avrelija	(Mentor)
	</dc:creator><dc:creator>Silveira,	Maria da Graça Amaral da	(Komentor)
	</dc:creator><dc:subject>preservatives</dc:subject><dc:subject>Listeria monocytogenes</dc:subject><dc:subject>Staphylococcus aureus</dc:subject><dc:subject>antimicrobial activity</dc:subject><dc:subject>antioxidant activity</dc:subject><dc:subject>mint extracts</dc:subject><dc:subject/><dc:publisher>[R. Penko]</dc:publisher><dc:date>2011</dc:date><dc:date>2015-07-10 11:25:41</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>48817</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>