<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dk.um.si/IzpisGradiva.php?id=48970"><dc:title>Senzorične lastnosti rdeče pese in zelja v odvisnosti od načina kmetijske pridelave</dc:title><dc:creator>Hedl,	Andreja	(Avtor)
	</dc:creator><dc:creator>Bavec,	Martina	(Mentor)
	</dc:creator><dc:creator>Grobelnik Mlakar,	Silva	(Komentor)
	</dc:creator><dc:subject>pridelovalni sistemi</dc:subject><dc:subject>kakovost hrane</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>rdeča pesa</dc:subject><dc:subject>zelje</dc:subject><dc:subject/><dc:publisher>[A. Hedl]</dc:publisher><dc:date>2012</dc:date><dc:date>2015-07-10 11:27:52</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>48970</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>