<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dk.um.si/IzpisGradiva.php?id=48983"><dc:title>Vpliv različnih pridelovalnih sistemov na prisotnost patogenih bakterij v zelenjavi</dc:title><dc:creator>Vrabelj,	Uroš	(Avtor)
	</dc:creator><dc:creator>Bavec,	Martina	(Mentor)
	</dc:creator><dc:creator>Cencič,	Avrelija	(Komentor)
	</dc:creator><dc:subject>patogene bakterije</dc:subject><dc:subject>krhkolistna solata</dc:subject><dc:subject>varnost prehrane</dc:subject><dc:subject>načini pridelave</dc:subject><dc:subject>mikrobiološka aktivnost</dc:subject><dc:subject/><dc:publisher>[U. Vrabelj]</dc:publisher><dc:date>2012</dc:date><dc:date>2015-07-10 11:28:02</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>48983</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>