Poultry meat in the production of meat productsVarga, Ciril (Avtor) Strelec, Vladimir (Avtor) Volk, Marko (Avtor) poultry meatqualitytechnologyquality of productsThe authors had studied the possibility of the use of various types of poultrymeat, factors which could have and adverse impact upon the microbiological quality of the raw material, which technology of meat products production and quality of products.20002017-07-20 09:39:58Znanstveno delo66953sl