<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://dk.um.si/IzpisGradiva.php?id=88417"><dc:title>Influence of supercritical carbon dioxide on the activity and conformational changes of α-amylase, lipase, and peroxidase in the solid state using white wheat flour as an example</dc:title><dc:creator>Ivanović,	Milena	(Avtor)
	</dc:creator><dc:creator>Knez,	Željko	(Avtor)
	</dc:creator><dc:creator>Leitgeb,	Maja	(Avtor)
	</dc:creator><dc:subject>enzyme inactivation</dc:subject><dc:subject>supercritical carbon dioxide</dc:subject><dc:subject>a-amilaze</dc:subject><dc:subject>lipase</dc:subject><dc:subject>antioxidants</dc:subject><dc:subject>horseradish peroxidase</dc:subject><dc:subject>structural changes</dc:subject><dc:subject>CD spectroscopy</dc:subject><dc:publisher>MDPI</dc:publisher><dc:date>2023</dc:date><dc:date>2024-04-22 09:04:38</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>88417</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>