Influence of temperature and pressure during PGSS[sup]TM micronization and storage time on degree of crystallinity and crystal forms of monostearate and tristearateMandžuka, Zoran (Avtor) Knez, Željko (Avtor) chemical processinghigh pressure technologysupercritical fluidsmicronizationfine particlesParticles from Gas Saturated Solutiondegree of crystallinityFor controlling the degree of crystallinity and crystal form during particle formation using supercritical fluids, knowledge of pressure influence on solid-liquid-gas (S-L-G) equilibrium and solubility data of the system is crucial. S-L-G equilibrium data were determined in pressure range from 50 to 600 bar for systems monostearate/CO2 and tristearate/CO2 using a high-pressure view cell. Results showed a temperature minimum for both systems.The solubilities of CO2 in liquid glycerides were high: maximum solubilities, which were determined at temperatures 70 and 90 °C and pressure range from 50 to 450 bar, were from 50 to 90 mol%. Physical characteristics of micronized monostearate and tristearate samples were studied in detail after micronization and after 3 months of storage at 20 °C.20082012-05-31 12:04:37Neznano26170UDK: 66-987COBISS_ID: 12228886ISSN pri članku: 0896-8446NUK URN: URN:SI:UM:DK:L2S3PSVEsl