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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>The effect of pressure and temperature of supercritical carbon dioxide on the biological activity of black yeast cells</dc:title><dc:creator>Čolnik,	Maja	(Avtor)
	</dc:creator><dc:creator>Primožič,	Mateja	(Avtor)
	</dc:creator><dc:creator>Gunde-Cimerman,	Nina	(Avtor)
	</dc:creator><dc:creator>Zalar,	Polona	(Avtor)
	</dc:creator><dc:creator>Leitgeb,	Maja	(Avtor)
	</dc:creator><dc:creator>Knez,	Željko	(Avtor)
	</dc:creator><dc:subject>supercritical carbon</dc:subject><dc:subject>biological activity</dc:subject><dc:subject>black yeast cells</dc:subject><dc:date>2012</dc:date><dc:date>2012-06-01 09:28:53</dc:date><dc:type>Neznano</dc:type><dc:identifier>27002</dc:identifier><dc:identifier>UDK: 54</dc:identifier><dc:identifier>COBISS_ID: 16024854</dc:identifier><dc:identifier>NUK URN: URN:SI:UM:DK:4FRTOJUD</dc:identifier><dc:language>sl</dc:language></metadata>
