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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Učinek NAD, BA, CaSx, ogrščičnega olja in kombinacij na redčenje plodičev pri jablani sorte Pinova v letu 2007</dc:title><dc:creator>Pažek,	Stanka	(Avtor)
	</dc:creator><dc:creator>Tojnko,	Stanislav	(Mentor)
	</dc:creator><dc:subject>jablane</dc:subject><dc:subject>sorte</dc:subject><dc:subject>Pinova</dc:subject><dc:subject>kemično redčenje</dc:subject><dc:subject>NAD</dc:subject><dc:subject>BA</dc:subject><dc:subject>CaSx</dc:subject><dc:subject>Ogriol</dc:subject><dc:subject/><dc:publisher>[S. Pažek]</dc:publisher><dc:date>2009</dc:date><dc:date>2015-07-10 11:23:46</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>48675</dc:identifier><dc:identifier>UDK: 634.11:631.543.5:577.17(043.2)</dc:identifier><dc:identifier>COBISS_ID: 2854444</dc:identifier><dc:identifier>NUK URN: URN:SI:UM:DK:M50MREWO</dc:identifier><dc:language>sl</dc:language></metadata>
