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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Vpliv dodatka enoloških taninov na kakovost in kemijsko sestavo vina 'Modri pinot'</dc:title><dc:creator>Ilnikar,	Ksenja	(Avtor)
	</dc:creator><dc:creator>Valdhuber,	Janez	(Mentor)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>kakovost</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>tanini</dc:subject><dc:subject>'Modri pinot'</dc:subject><dc:subject/><dc:publisher>[K. Ilnikar]</dc:publisher><dc:date>2010</dc:date><dc:date>2015-07-10 11:24:55</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>48757</dc:identifier><dc:identifier>UDK: 663.2:631.524.7:547.1(043.2)=863</dc:identifier><dc:identifier>COBISS_ID: 3026988</dc:identifier><dc:identifier>NUK URN: URN:SI:UM:DK:3ZDNBBJW</dc:identifier><dc:language>sl</dc:language></metadata>
