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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Spremljanje morfoloških in biokemičnih lastnosti verben ob tretiranju z izvlečkom rjavih alg</dc:title><dc:creator>Petek,	Andreja	(Avtor)
	</dc:creator><dc:creator>Urbanek Krajnc,	Andreja	(Mentor)
	</dc:creator><dc:creator>Šušek,	Andrej	(Komentor)
	</dc:creator><dc:subject>indol-3-maslena kislina</dc:subject><dc:subject>Kelpak</dc:subject><dc:subject>skupni proteini</dc:subject><dc:subject>skupni fenoli</dc:subject><dc:subject>Verbena hybrida 'Ipanema blue'</dc:subject><dc:subject/><dc:publisher>[A. Petek]</dc:publisher><dc:date>2011</dc:date><dc:date>2015-07-10 11:25:39</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>48814</dc:identifier><dc:identifier>UDK: 582.949:577.17:581.1+581.4:635.9(043.2)=863</dc:identifier><dc:identifier>COBISS_ID: 3114028</dc:identifier><dc:identifier>NUK URN: URN:SI:UM:DK:XRIMAQGC</dc:identifier><dc:language>sl</dc:language></metadata>
