Properties of mint as a food preservativePenko, Rok (Avtor) Cencič, Avrelija (Mentor) Silveira, Maria da Graça Amaral da (Komentor) preservativesListeria monocytogenesStaphylococcus aureusantimicrobial activityantioxidant activitymint extracts[R. Penko]20112015-07-10 11:25:41Diplomsko delo48817UDK: 579.67:635.72:664(043.2)=863COBISS_ID: 3135276NUK URN: URN:SI:UM:DK:OOV73DMSsl