<?xml version="1.0"?>
<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Biološka aktivnost ekstrakta jagod</dc:title><dc:creator>Krajnc,	Sara	(Avtor)
	</dc:creator><dc:creator>Cencič,	Avrelija	(Mentor)
	</dc:creator><dc:creator>Langerholc,	Tomaž	(Komentor)
	</dc:creator><dc:subject>jagode</dc:subject><dc:subject>rak</dc:subject><dc:subject>CaCo-2</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>vitamin C</dc:subject><dc:subject/><dc:publisher>[S. Krajnc]</dc:publisher><dc:date>2012</dc:date><dc:date>2015-07-10 11:26:56</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>48905</dc:identifier><dc:identifier>UDK: 577.16:634.75:616-006(043.2)=863</dc:identifier><dc:identifier>COBISS_ID: 3308588</dc:identifier><dc:identifier>NUK URN: URN:SI:UM:DK:AI4HM2UZ</dc:identifier><dc:language>sl</dc:language></metadata>
