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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Code of practice for fish and fishery products</dc:title><dc:subject>ribogojstvo</dc:subject><dc:subject>predelava rib</dc:subject><dc:subject>varna hrana</dc:subject><dc:subject/><dc:publisher>World Health Organization</dc:publisher><dc:date>2009</dc:date><dc:date>2015-07-10 12:33:03</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>49902</dc:identifier><dc:identifier>ISBN: 978-92-5-105914-2</dc:identifier><dc:identifier>UDK: 639</dc:identifier><dc:identifier>COBISS_ID: 2834220</dc:identifier><dc:identifier>NUK URN: URN:SI:UM:DK:KGE2GRTM</dc:identifier><dc:language>sl</dc:language></metadata>
