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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Determination of vitamin C in lemon, grapefruit juices and in dried carrots by liquid chromatography</dc:title><dc:creator>Kristl,	Janja	(Avtor)
	</dc:creator><dc:creator>Slekovec,	Metka	(Avtor)
	</dc:creator><dc:subject>ascorbic acid</dc:subject><dc:subject>liquid chromatography</dc:subject><dc:subject/><dc:publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</dc:publisher><dc:date>2006</dc:date><dc:date>2015-07-10 18:48:39</dc:date><dc:type>Delo ni kategorizirano</dc:type><dc:identifier>52976</dc:identifier><dc:identifier>UDK: 543</dc:identifier><dc:identifier>OceCobissID: 116855808</dc:identifier><dc:identifier>COBISS_ID: 2465068</dc:identifier><dc:identifier>ISSN pri članku: 1580-8432</dc:identifier><dc:identifier>NUK URN: URN:SI:UM:DK:VH1WXHOA</dc:identifier><dc:language>sl</dc:language></metadata>
