16S rRNA in situ hybridization followed by flow cytometry for rapid identification of acetic acid bacteria involved in submerged industrial vinegar productionTrček, Janja (Avtor) Lipoglavšek, Luka (Avtor) Avguštin, Gorazd (Avtor) microbiologyacetic acid bacteriaflow cytometryAcetic acid bacteria are involved in many biotechnological processes such as vitamin C, gluconic acid, miglitol or acetic acid production, and others. For a technologist trying to control the industrial process, the ability to follow the microbiological development of the process is thus of importance. During the past few years hybridization in a combination with flow cytometry has oft en been used for this purpose. Since vinegar is a liquid, it is an ideal matrix for flow cytometry analysis. In this work we have constructed a specific probe for highly acetic acid-resistant species of the acetic acid bacteria and a protocol for in situ hybridization, which in combination with flow cytometry enables direct monitoring of bacteria producing vinegar with >10 % of acetic acid. The approach was successfully applied for monitoring microbiota during industrial vinegar production.University of Zagreb Faculty of Food Technology and Biotechnology 20162017-07-24 11:58:08Znanstveno delo66997ISSN: 1330-9862UDK: 579.66OceCobissID: 40116737COBISS_ID: 22612232DOI: 10.17113/ftb.54.01.16.4041ISSN pri članku: 1330-9862NUK URN: URN:SI:UM:DK:QWDOJMCUsl