Functional characterization of Saccharomyces yeasts from cider produced in HardangerČesnik, Urban (Avtor) Martelanc, Mitja (Avtor) Ovsthus, Ingunn (Avtor) Radovanović, Tatjana (Avtor) Hosseini, Ahmad (Avtor) Mozetič Vodopivec, Branka (Avtor) Butinar, Lorena (Avtor) SaccharomycesHardangercharacterizationfermentationcidernon-volatile compoundsvolatile organic compoundspartial least squares regression20232023-10-03 06:11:26Članek v reviji86061UDK: 579COBISS_ID: 164729091DOI: 10.3390/fermentation9090824ISSN pri članku: 2311-5637sl