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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Transglutaminase in foods and biotechnology</dc:title><dc:creator>Vasić,	Katja	(Avtor)
	</dc:creator><dc:creator>Knez,	Željko	(Avtor)
	</dc:creator><dc:creator>Leitgeb,	Maja	(Avtor)
	</dc:creator><dc:subject>transglutaminase</dc:subject><dc:subject>industrial enzyme</dc:subject><dc:subject>protein-modifying enzyme</dc:subject><dc:subject>crosslinker</dc:subject><dc:subject>antibody– drug conjugation</dc:subject><dc:subject>immobilization</dc:subject><dc:publisher>MDPI</dc:publisher><dc:date>2023</dc:date><dc:date>2023-12-06 13:50:30</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>86514</dc:identifier><dc:identifier>UDK: 577:620.3</dc:identifier><dc:identifier>COBISS_ID: 160964611</dc:identifier><dc:identifier>DOI: 10.3390/ijms241512402</dc:identifier><dc:identifier>ISSN pri članku: 1422-0067</dc:identifier><dc:language>sl</dc:language></metadata>
