Active agents incorporated in polymeric substrates to enhance antibacterial and antioxidant properties in food packaging applicationsStanley, Johan (Avtor) John, Athira (Avtor) Pušnik Črešnar, Klementina (Avtor) Fras Zemljič, Lidija (Avtor) Lambropoulou, Dimitra A. (Avtor) Bikiaris, Dimitrios (Avtor) food packagingactive agentsbulk preparation techniquesantibacterial and antioxidant propertiesMDPI20232024-04-11 09:57:51Članek v reviji88210UDK: 678:577COBISS_ID: 135998211DOI: 10.3390/macromol3010001ISSN pri članku: 2673-6209sl