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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Hydrothermal conversion of oilseed cakes into valuable products</dc:title><dc:creator>Petrovič,	Aleksandra	(Avtor)
	</dc:creator><dc:creator>Cenčič,	Tjaša	(Avtor)
	</dc:creator><dc:creator>Vohl,	Sabina	(Avtor)
	</dc:creator><dc:creator>Hostnik,	Gregor	(Avtor)
	</dc:creator><dc:creator>Finšgar,	Matjaž	(Avtor)
	</dc:creator><dc:creator>Čuček,	Lidija	(Avtor)
	</dc:creator><dc:subject>hydrothermal carbonization</dc:subject><dc:subject>hydrochar</dc:subject><dc:subject>process liquid</dc:subject><dc:subject>oilseed press cake</dc:subject><dc:subject>cheese whey</dc:subject><dc:subject>catalyst</dc:subject><dc:publisher>Springer Link</dc:publisher><dc:date>2024</dc:date><dc:date>2024-08-29 07:54:29</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>90312</dc:identifier><dc:identifier>UDK: 66.02</dc:identifier><dc:identifier>COBISS_ID: 198286083</dc:identifier><dc:identifier>DOI: 10.1016/j.enconman.2024.118640</dc:identifier><dc:identifier>ISSN pri članku: 1879-2227</dc:identifier><dc:language>sl</dc:language></metadata>
