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<metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/"><dc:title>Independent vs. collaborative blockchain research and development: operational decisions in food supply chains</dc:title><dc:creator>Kang,	Y. X.	(Avtor)
	</dc:creator><dc:creator>Feng,	J. Y.	(Avtor)
	</dc:creator><dc:creator>Zhang,	W. J.	(Avtor)
	</dc:creator><dc:subject>blockchain adoption</dc:subject><dc:subject>food supply chains</dc:subject><dc:subject>game theory</dc:subject><dc:subject>competitive collaboration</dc:subject><dc:subject>operation strategy</dc:subject><dc:subject>spillover effects</dc:subject><dc:description>As blockchain increasingly demonstrates advantages in enhancing consumer trust and reducing collaborative production costs in food supply chains, more food companies are developing blockchain-based supply chain management platforms. However, in a complex and competitive supply chain environment, food companies face critical operational management challenges in selecting appropriate blockchain R&amp;D approaches and determining optimal R&amp;D levels. This study examines two competing food companies deciding on their optimal food production and blockchain R&amp;D levels. We first established a benchmark model without blockchain adoption. Then, we constructed supply chain operation models for both independent and collaborative blockchain R&amp;D scenarios. By comparing equilibrium decisions across different models, we derived the optimal blockchain R&amp;D model and operational strategies in food supply chains. Furthermore, we extended our analysis to consider asymmetric food substitution scenarios. Our findings revealed that independent blockchain R&amp;D tends to increase equilibrium food production and is more suitable for premium food supply chains. Conversely, collaborative blockchain R&amp;D significantly enhanced overall supply chain profitability. As spillover effects increase, food companies are likely to favor independent blockchain R&amp;D to achieve higher R&amp;D levels and stronger market competitiveness. Additionally, we demonstrated that blockchain R&amp;D levels are influenced by food substitutability and quality credibility.</dc:description><dc:publisher>Fakulteta za strojništvo</dc:publisher><dc:date>2025</dc:date><dc:date>2026-01-19 15:06:09</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>96563</dc:identifier><dc:identifier>UDK: 658.7</dc:identifier><dc:identifier>COBISS_ID: 265279235</dc:identifier><dc:identifier>DOI: 10.14743/apem2025.1.527</dc:identifier><dc:identifier>ISSN pri članku: 1854-6250</dc:identifier><dc:language>sl</dc:language></metadata>
