20.500.12556/DKUM-11311 ANALIZA VPLIVA VSEBNOSTI VITAMINA C NA KVALITETO MOKE ANALYZING THE INFLUENCE OF VITAMIN C CONTENT ON FLOUR QUALITY V diplomskem delu opisujemo eksperimentalni postopek določanja vpliva vsebnosti vitamina C na kvaliteto moke. V prvi fazi smo pri predhodno določenih optimalnih procesnih pogojih eksperimente izvajali s farinografom, ki je aparat za določanje upora testa. V drugi fazi raziskav smo pri optimalnih procesnih pogojih beležili z ekstenzogramom časovno spreminjanje pomembnih parametrov pri procesu vzhajanja testa. In this diploma work the experimental procedure of analyzing the influence of vitamin C content on flour quality was described. In the first part of our research all experiments were performed with farinograph under previously determined optimal process conditions. In the second part of research the time dependence of rising was monitored at previously determined optimal process conditions. Pšenična moka gluten vitamin C Wheat flour gluten Ascorbic Acid true true false [J. Filipič] Slovenski jezik Angleški jezik Diplomsko delo 2009-08-01 08:02:56 2009-12-22 09:33:55 2022-04-11 23:43:28 2022-04-18 03:06:56 2009 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 577.164.2:644.641.12(043.2) 13912854 URN:SI:UM:DK:BVYWONS8 UNI_Filipic_Jasmina_2009.pdf UNI_Filipic_Jasmina_2009.pdf 1 03A85D8F858E540C000CD969228118D2 67581742e7919908c63953dbd3d5d70e201bf9515975041f8a7fcc9907320c2a 15cb6c87-7c03-11eb-bb7a-00155d0001ca 20.500.12556/dkum/ef465153-726b-4bd6-bad2-8729c3060d56 https://dk.um.si/Dokument.php?lang=slv&id=9980 Fakulteta za kemijo in kemijsko tehnologijo 0 0 0