20.500.12556/DKUM-11335 Prehrana pacienta s srčno-žilnim obolenjem Nourishment of patient with heart-vascular illneses V diplomskem delu smo predstavili prehrano pacienta s srčno-žilnim obolenjem. Na kratko smo opisali zgodovino prehrane, sestavne dele hrane in vpliv prehrane na bolezni, kot so arterioskleroza, povišan krvni tlak, povišan holesterol, obolevnost za miokardnim infarktom in debelost. Opisali smo tudi zdravstvenovzgojno delo kot pomemben dejavnik pri preprečevanju bolezni in njenega poslabšanja. Prikazali smo rezultate ankete, izvedene na polikliniki Spera v Mariboru, kjer smo anketirali 30 njihovih pacientov, ki so prišli v ambulanto. Naše ugotovitve so, da se oboleli za srčno-žilnim obolenjem pred postavljeno diagnozo v veliki večini niso prehranjevali zdravo. V anketi nas je presenetilo, da je večina anketirancev dobila informacije o dietni prehrani od zdravnika in ne od medicinske sestre. Nekaj jih je kadilo, vendar je večina prenehala. Ugotovili smo, da se ljudje sicer zavedajo pomena zdrave varovalne prehrane, vendar je velikokrat ne upoštevajo, ko je še čas; ob nastopu bolezni pa je pogosto že prepozno, da bi lahko preprečili obolenje, lahko samo še zdravijo oziroma lajšajo nastale posledice. ABSTRACT In the diploma thesis we presented the nutrition of patient with cardiovascular illness. We briefly described the nutrition history, nutrition components, and the influence of nutrition on illnesses, such as arteriosclerosis, high blood pressure, high cholesterol, myocardial infarction and corpulence. We also described about health-educational work as an important factor of illness prevention and its aggravation. We showed the results of an investigation that was realized at the polyclinics Spera in Maribor. We investigated about 30 of their patients. We ascertained that the ones, who suffer cardiovascular illness, did not consume healthy nutrition before they were diagnosed. We were surprised about the fact that most of people investigated received the information on diet food from the doctor and not from the nurse. Some of them smoked, but most of them already stopped. We found out that most people are aware of the importance of the healthy nutrition, but they frequently do not consider it enough, when there is still time. However, when they fall sick it is often too late to prevent this condition and they only can cure or alleviate the consequences. Ključne besede: pacient prehrana srčno-žilno obolenje zdravstvena vzgoja Key words: patient nutrition cardiovascular illness health education true true false [U. Bandur] Slovenski jezik Angleški jezik Diplomsko delo 2009-08-13 11:50:07 2009-10-09 13:12:00 2022-04-11 23:45:01 2022-04-18 03:08:16 2009 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 616.1-056.24:613.2 1523108 URN:SI:UM:DK:FGSOCSJP VS_Bandur_Ursula_2009.pdf VS_Bandur_Ursula_2009.pdf 1 4DC19E29BED668AD032E02002E4D8818 325db06c164303796f3e9c61c6a3204ceeb496fc1409ed15a16bb5996713800b 1901df2b-7c03-11eb-bb7a-00155d0001ca 20.500.12556/dkum/849b37ce-f089-4f8e-8f17-e7b8b6c5997a https://dk.um.si/Dokument.php?lang=slv&id=10044 Fakulteta za zdravstvene vede 0 0 0