20.500.12556/DKUM-12937 Bakterijske okužbe in zastrupitve s hrano Food born bacterial infections and intoxications Živila so poleg zdravstvenih tegob in ob težavah, povezanih z okoljem, glavna skrb današnjega človeka in verjeti je, da bo tako tudi v prihodnosti. V diplomskem delu z naslovom Bakterijske okužbe in zastrupitve s hrano so predstavljeni dejavniki tveganja za okužbo z živili, glavni bakterijski povzročitelji, epidemiološke značilnosti okužb v Sloveniji ter možnosti njihovega preprečevanja in nadzora. Predstavljene so tudi naloge medicinske sestre pri preprečevanju okužb in zastrupitev s hrano, kajti v večini so ljudje premalo osveščeni o nevarnostih, ki jim pretijo ob nepravilnem rokovanju z živili. Medicinska sestra lahko z izobraževanjem in osveščanjem posameznika ter širše družbe prispeva k prepoznavi te nevarnosti. V poglavju epidemiološki podatki o okužbah in zastrupitvah s hrano smo z analizo in interpretacijo iz primarnih in sekundarnih virov v tabelah in grafikonih predstavili zbrane in obdelane podatke o zastrupitvah in okužbah s hrano v Republiki Sloveniji za obdobje petih let (2003—2007). Ugotoviti smo želeli, katere bakterije največkrat povzročajo okužbe in zastrupitve s hrano ter kakšen je njihov delež med vsemi prijavljenimi primeri. Zanimalo pa nas je tudi, ali se je število prijavljenih primerov okužb in zastrupitev s hrano v obdobju petih letih kaj spreminjalo. Iz analize podatkov smo ugotovili, da je najpogostejši bakterijski povzročitelj črevesnih okužb Salmonela, ter ugotovili, da se je število prijav le-teh od leta 2003 do leta 2007 zmanjšalo. Glede prijavljenih vseh nalezljivih črevesnih bolezni pa smo ugotovili, da se stanje v tem obdobju ni pomembno spremenilo, upadlo je le število prijavljenih bakterijskih črevesnih okužb. Groceries are beside healthy issues and problems connected to environment, the main concern of humans nowadays and it is believed to stay like this in the days to come. In my diploma paper entitled with Food Born Bacterial Infections and Intoxications the main emphasis is put on risk taking factors on bacterial infections with the foodstuffs, major bacterial agents, epidemical characteristic of infections in Slovenia as well as possibilities of preventive actions and supervision. The role of the nurse in preventing the infections and food poisoning is thoroughly presented, for there is a significant lack of knowledge among people in awareness of possible dangers of false dealing with the foodstuffs. With the constant training and education, the nurse is able to contribute immensely to educate the individuals and broader society in recognizing this risk mentioned above. In the chapter Epidemical Data about the Infections and Food Intoxications, we introduced, with the help of the analysis and interpretation from the primary and secondary sources in the charts and graphs, the gathered and processed data about the food intoxication and infections in Slovenia from the period of five years (2003–2007). We wanted to find out which bacteria mainly cause the food intoxication and what their percentage among all registered cases is. We were also wondering if the number of reported cases in terms of food intoxications and infections was varying in the last five years. From the data analysis we came to the conclusion, that the most frequent bacterial causer of intestinal infections is salmonella, and found out that the number of registered cases of such infections in the years 2003–2007 has decreased. Regarding the officially registered infectious intestinal diseases, we reached the statement that the situation in this period has not been significantly altered; only the number of reported bacterial infections of intestines has decreased. mikroorganizmi bakterije okužba zastrupitev hrana medicinska sestra. microorganisms bacteria infection intoxication food nurse true true false [Z. Ferk] Slovenski jezik Angleški jezik Diplomsko delo 2010-01-15 14:56:31 2010-03-30 13:44:49 2022-04-12 07:55:54 2022-04-20 03:22:25 2010 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2.099 1576612 URN:SI:UM:DK:4RP1NBK8 VS_Ferk_Zala_2010.pdf VS_Ferk_Zala_2010.pdf 1 0AFC3AE2E524B855C636E255311CC636 215e363482dd70deb0ef6a544364964163ee97a1abfb524a22d935663597f357 c6f3b365-7c03-11eb-bb7a-00155d0001ca 20.500.12556/dkum/4f796af7-d1d1-498a-8e9f-320fd582479a https://dk.um.si/Dokument.php?lang=slv&id=12759 Fakulteta za zdravstvene vede 0 0 0