20.500.12556/DKUM-16558 Vpliv življenjskega sloga na zdravje delavcev Impact of lifestyle on workers health V magistrskem delu je predstavljeno delovno okolje, opisan je pomen promocije zdravja v delovnih organizacijah in ker sta zdravje ter varnost pri delu bistvenega pomena, je predstavljenih nekaj zakonskih zahtev s področja varnosti zaposlenih. Predstavljena je raziskava, narejena na vzorcu 109 delavcev, katere namen je bil, ugotoviti prevalenco, intenzivnost in medsebojni vpliv dejavnikov tveganja, povezanih z nezdravim načinom življenja. Z raziskavo smo želeli ugotoviti vpliv spola, socioekonomskega statusa, starosti in obolevnosti zaposlene populacije na izpostavljenost dejavnikom tveganja, povezanih z nezdravim načinom življenja. Uporabili smo kvantitativno metodologijo. Podatke smo pridobili z anketnim vprašalnikom, prirejenim za delovne organizacije, »Z zdravjem povezan vedenjski slog« (CINDI Slovenija), ki vsebuje 60 vprašanj. Vprašalnik smo obdelali s SPSS-metodo.Ugotovili smo, da se moški v povprečju bolj nezdravo prehranjujejo, v večji meri kadijo, bolj pogosto uživajo alkoholne pijače in tudi v večjih količinah ter se doma gibljejo manj kot ženske. Prav tako je bil ugotovljen večji delež moških s prekomerno telesno maso in predebelih v primerjavi z ženskami. Raziskava potrjuje, da so tudi socialno šibki bolj izpostavljeni dejavnikom tveganja ter da na izpostavljenost dejavnikom tveganja starost preiskovancev ne vpliva. Raziskava je pokazala, da osebe, pri katerih je bila v zadnjem letu ugotovljena sladkorna bolezen, uživajo suhomesnate izdelke kar dva- do trikrat tedensko v primerjavi z osebami, ki sladkorne bolezni nimajo, prav tako so preiskovanci, pri katerih je bila ugotovljena jetrna ciroza, popili štiri ali več alkoholnih pijač ob eni priložnosti in to enkrat do dvakrat na teden. Ugotovili smo tudi, da imajo preiskovanci, ki so manj telesno aktivni, povišan krvni tlak ter povišane vrednosti holesterola v krvi.Vse navedene težave bi bilo mogoče preprečiti ali vsaj bistveno omiliti s kontinuiranimi programi promocije zdravja na delovnem mestu: s programi zdravega prehranjevanja, ergonomskim urejanjem delovnega mesta, aktivno skrbjo za dvig telesne kondicije delavca, razreševanjem konfliktov na delovnem mestu, razreševanjem stresnih situacij ter z vzgajanjem kulture delovnega mesta brez alkohola in drog. Master's paper presents the work environment, described the importance of health promotion at the company and because the health and safety at work is essential, is presented with several legal requirements, the safety of employees.The research paper presents a study made on a sample of 109 workers, whose aim was to determine the prevalence, intensity and interaction of risk factors related to unhealthy lifestyle. The study was to determine the influence of gender, socioeconomic status, age and morbidity of the population employed in the exposure to risk factors associated with unhealthy lifestyles. We used quantitative methodology.Data were collected by questionnaire adjusted for the labor organization »Z zdravjem povezan vedenjski slog« «Health-related behavioral style« (CINDI Slovenia), which contains 60 questions. The questionnaire was analyzed with SPSS-method.We found that men on average more unhealthy eating, the more smoke, more often consumed alcoholic beverages and also in larger quantities, and the home range of less than women. It has also been found to increase the proportion of men overweight and obese compared with women.The study confirms that even more exposed to low social risk factors and exposure to risk factors in subjects not affected by age. The survey showed that people in which it was established last year diabetes enjoy cold meats as two to three times per week compared with people who have diabetes, are also subjects where liver cirrhosis was found drinking four or more alcoholic drinks on one occasion and this one times to two times per week. We have also found that subjects who are less physically active increase in blood pressure and elevated cholesterol.All of these problems could be prevented or at least substantially alleviated with continuous health promotion programs in the workplace: healthy eating programs, ergonomic editing job, an active desire to raise the worker's physical condition, resolving conflicts in the workplace, resolving stress and by nurturing workplace culture without alcohol and drugs. življenjski slog delovno okolje dejavniki tveganja delavci promocija zdravja zdravstvena vzgoja. life style work environment risk factors workers health promotion health education. true true false [M. Čagran] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2010-10-29 20:06:18 2011-04-22 09:34:27 2022-04-13 08:16:01 2023-12-21 03:08:33 2010 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 316.728:614:331.4 1647012 URN:SI:UM:DK:IGUYIQT2 MAG_Cagran_Mateja_2010.pdf MAG_Cagran_Mateja_2010.pdf 1 E8BD57B9AE053CFB33EC1BD1D02BC14B 3ccea5386227cbf0f3dd4ab486ada258742113dc945121c211f112e528bda135 ace71a3e-7c04-11eb-bb7a-00155d0001ca 20.500.12556/dkum/db9be84a-cc75-4961-8d0a-899f14027c73 https://dk.um.si/Dokument.php?lang=slv&id=18851 Fakulteta za zdravstvene vede 0 0 0