20.500.12556/DKUM-16610 Odprtje ribje restavracije Fish restaurant opening Namen diplomskega dela je bil predstaviti poslovno idejo, opraviti raziskavo in analizo gostinske ponudbe v Savinjski statistični regiji, oziroma v občini Podčetrtek,ki je prav gotovo zanimiva turistična destinacija, ter podati rešitev za izvedbo poslovne ideje. Poslovna ideja se nanaša na odprtje ribje restavracije, ki bi bila novost na tem področju. S pomočjo izvedene ankete in opravljenih intervjujev ter seveda raziskovalnega delaje bilo ugotovljeno, da ima kraj Podčetrtek zelo dobro razvito turistično ponudbo in turistično infrastrukturo. V neposredni bližini vasi Vonarje, se nahaja, poleg ribnikov ribiška koča, ki bi bila primerno mesto za otvoritev ribiške restavracije. Diplomska naloga je podala konkretne korake za ustanovitev nove pravne osebe, Ribiške restavracije Tolmun in prikazala teoretične podlage, ki jih je potrebno poznati, zaradi postopka ustanovitve ter kasnejšega delovanja pravne osebe. S pridobljenimi odgovori v okviru praktičnega dela naloge so bili pridobljeni pomembni podatki, ki predstavljajo osnovo za oblikovanje ponudbe, reklamnih sporočil in ostalih zadev, ki so vezane na delovanje in poslovanje restavracije. The purpose of the diploma paper was to present a business idea, to conduct a survey and an analysis about the restaurant offer in the Savinjska region and in the municipality of Podčetrtek, which is certanly an interesting tourist destination. Furthermore paper provides solutions for implementation of an business idea. Business idea refers to the opening of the fish restaurant which would be new kind of restaurant to the area. On the basis of the survey, conducted interviews and researches, of course, it was found that Podčetrtek has very well developed tourist facilities and tourist infrastructure and tourist offer as well. In the nearby village Vonarje is located "fishing house" near the fishing pond, which would be an appropriate place for the opening of the fish restaurant. In the diploma paper there are described concrete steps to create a new legal entity, Fish restaurant Tolmun (The Pond), and the theoretical bases that need to be fulfilled before the start of the process of setting up new business entity and subsequently also for its operation. The obtained responses in the practical part of the paper have provided writer with important data that form the basis for the creation of offers,advertisements and other matters related to the business and affairs of the restaurant. turizem gostinska storitev restavracija specializirana ponudba Podčetrtek tourism catering services restaurant specialized offer Podčetrtek true true false Slovenski jezik Angleški jezik Diplomsko delo 2010-11-04 00:40:30 2011-03-08 09:59:22 2022-04-13 08:18:37 2023-12-21 03:10:59 2010 0 Kranj 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 6820883 URN:SI:UM:DK:JZV4ZZX5 VS_Lupse_Matjaz_2010.pdf VS_Lupse_Matjaz_2010.pdf 1 A0FEE3F853172BC942B4D640DC279313 7067470909e639f27bcc1dc2b553bc0baadb71f6a40a4f169fc83b1028af2e1d b01e12be-7c04-11eb-bb7a-00155d0001ca 20.500.12556/dkum/2d53d3b8-36cc-42b0-afc1-9062221cbc2b https://dk.um.si/Dokument.php?lang=slv&id=18930 Fakulteta za organizacijske vede 0 0 0