20.500.12556/DKUM-18114 UVAJANJE EKO ŽIVIL V VRTCU ROGAŠKA SLATINA INTRODUCING ECO FOOD IN KINDERGARTEN ROGASKA SLATINA Diplomsko delo predstavlja temo uvajanje eko živil v vrtcu Rogaška Slatina. Predstavili smo zdravje, zdravo in uravnoteženo prehrano in vpliv le-te na zdravje otrok, razvoj in pridobivanje eko prehrane. Posebno poglavje je namenjeno načinu prehranjevanja v Vrtcu Rogaška Slatina in približevanje vsebin strokovnih delavk vrtca pri pedagoškem delu otrokom o zdravem načinu prehranjevanja. V empiričnem delu so predstavljeni rezultati raziskave, narejene v Vrtcu Rogaška Slatina. V raziskavo, ki smo jo izvedli v mesecu novembru 2010, je bilo vključenih 26 strokovnih delavk vrtca in 23 staršev otrok, ki obiskujejo Vrtec Rogaška Slatina. Rezultate smo pridobili s pomočjo anketnega vprašalnika za strokovne delavke vrtca, ki je vseboval 7 vprašanj, in anketnim vprašalnikom za starše otrok, ki obiskujejo vrtec, in je vseboval 8 vprašanj. Namen raziskave za strokovne delavke vrtca je bil ugotoviti naklonjenost nad uvajanjem eko prehrane v vrtcu, na kakšen način in s katerimi vsebinami približajo strokovne delavke otrokom pomen zdrave prehrane. Namen raziskave za starše je bil ugotoviti poznavanje in uporabo eko živil v domačem gospodinjstvu, naklonjenost nad uvajanjem eko živil v vrtcu. Ugotovitve so pokazale, da so strokovne delavke in tudi starši naklonjeni uvajanju eko prehrane v vrtcu, strokovne delavke pri pedagoškem delu s primernimi vsebinami približajo pomen zdrave prehrane otrokom, starši so ozaveščeni o eko živilih, vendar jih le občasno uporabljajo pri pripravi hrane. Thesis topic is the introduction of organic products in the Kindergarten Rogaska Slatina. We present our healthy and balanced diet and its influence on the children's health, development and production of organic food. A special chapter is devoted to diet in the Kindergarten Rogaska Slatina and teaching preschool children about healthy diet and organic food. The empirical study presents the results of a survey made in the Kindergarten Rogaska Slatina. The survey was conducted in November 2010 it included 26 professional workers and 23 parents of preschool children attending Kindergarten Rogaska Slatina. The results were obtained through questionnaire for professional workers in the kindergarten, which had seven questions and questionnaire for parents of children attending kindergarten, which had eight questions. The purpose of research for professional workers was to find out the personal involvement and affection of the workers to the eco diet in kindergarten, how and what content is closer to the professional workers and what is the importance of a healthy diet for them. Purpose of the survey to parents was to determine knowledge and use of organic products for household, preference for the introduction of organic products in the kindergarten. The results and findings show us that professional workers and parents think positive to organic food in kindergarten. Professional workers try to use content of healthy diet via educational work to get the importance of healthy eating to the children. Parents are aware of organic food, but only occasionally use it for meal preparation at home. zdrava prehrana zdrave prehranske navade način prehranjevanja v vrtcu eko živila. healthy food healthy eating habits diet in kindergarten organic food. true true false [M. Hlupič] Slovenski jezik Angleški jezik Diplomsko delo 2011-04-15 22:06:04 2011-05-19 12:06:11 2022-04-13 10:26:34 2023-12-23 03:23:39 2011 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 61(043.2) 18377992 URN:SI:UM:DK:PEPS7DCD VS_Hlupic_Mojca_2011.pdf VS_Hlupic_Mojca_2011.pdf 1 6B7F75FC7A4E07719E4C6A58EBD51548 24f147b153ac7bf592eaf876ff04b4be8c47891d2062d2e23bff3deb72ddc17d 0d10dc83-7c05-11eb-bb7a-00155d0001ca 20.500.12556/dkum/7731ded2-128b-4b62-ab47-24533eed62ce https://dk.um.si/Dokument.php?lang=slv&id=21467 Pedagoška fakulteta 0 0 0