20.500.12556/DKUM-20903 PREUSMERITEV KMETIJE PLAZNIK V KMETIJO Z EKOLOŠKO TURISTIČNO PONUDBO Conversion of Plaznik farm to an organic tourist farm V diplomski nalogi je bil izdelan preusmeritveni načrt iz konvencionalne v ekološko pridelavo za izletniško kmetijo Plaznik iz Črne na Koroškem. Načrt je razdeljen na tri dele, to so zatečeno stanje, stanje v preusmeritvi in obdobje ekološke pridelave. V zatečenem stanju je opisan dosedanji način pridelave (sonaravna reja živali), ki zajema osnovne podatke o kmetiji, opis rastlinske pridelave, živinoreje, predelave, trženja, opisana je finančna situacija ter pričakovani problemi pri preusmeritvi. Obdobje preusmeritve traja 2 leti in opisuje potrebne spremembe za prehod na ekološko kmetovanje. Ker dosedanja pridelava ni intenzivna, večjih sprememb ni. Potrebna je ureditev izpustov za živali, dokup ekološke krme, dokup živali iz ekoloških kmetij ipd. Obdobje ekološke pridelave pa predstavlja kmetijo po preteku preusmeritvenega obdobja. Predstavljeni so finančni rezultati v vseh obdobjih, iz katerih smo ugotovili, da je najvišji finančni rezultat v obdobju konvencionalne pridelave, najnižji pa v obdobju ekološke pridelave. Na kmetiji je registrirana dopolnilna dejavnost turizem na kmetiji oz. izletniška kmetija in ker nacionalna zakonodaja omogoča certificirano ponudbo ekoloških živil v obratih javne prehrane ter zaradi vse večjega povpraševanja gostov po tovrstnih jedeh, smo sestavili primer ekološkega menija, v katerem so vse jedi sestavljene iz ekoloških živil. Na podlagi kalkulacij smo ugotovili, da so stroški ekološkega menija za 0,53 evrov višji od stroškov pri pripravi konvencionalnega menija. Prihodek je glede na prodajno ceno za 0,77 evrov višji pri ekološkem meniju. Our diploma thesis presents the conversion plan of the conventional Plaznik farm from Črna na Koroškem to an organic tourist farm. The plan consists of three parts, the current situation, the conversion phase and the organic production period. The current situation describes the previous natural stock breeding, which includes the Plaznik farm’s basic data, the description of vegetable crop production, stockbreeding, produce marketing, the farm’s financial situation, and the problems the farm faces in its phase of conversion. The conversion phase lasts for two years and shows the necessary changes in order to convert to the organic farming. As the present production on the farm is not intensive, there are no bigger visible changes. What is still to be done is to keep the livestock outdoors purchasing the organic fodder and livestock from other organic farms, etc. The last ecologic phase represents the farm that has already become organic in all its aspects. The thesis presents the financial results of all three phases, which gives the evidence that the financial results are the highest in the phase of conventional production and the lowest in the phase of organic production. The Plaznik farm has registered its suplementary activity, which is tourism on the farm or the so called excursion on the farm. Due to our national legislature permission of organic food being equipped with certificates and served in public canteens/ restaurants and also due to the increasing interest of our guests in such dishes, we prepared a sample organic menu in which all the dishes consist of organic ingredients. On the basis of the calculation we established that an organic menu is expensiver than a conventional menu for 0,53 euros. The income regarding the selling price is higher with the organic menu for 0,77 euros. ekološko kmetijstvo / preusmeritev / preusmeritveni načrt / ekološki meni / ekonomika organic farming / conversion / conversion plan / organic food menu / economics true true false Slovenski jezik Angleški jezik Diplomsko delo 2011-10-07 12:19:19 2011-10-13 10:23:51 2022-04-14 08:22:14 2023-12-27 03:34:20 2011 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:LJZZEK8K VS_Adamic_Kristina_2011.pdf VS_Adamic_Kristina_2011.pdf 1 F00F2E392208963D1B5EF5D7B163524C 32c718bab904aa45d90239cbe6d142d5c949b22106f8bbf617b9bae4c5f229c0 bb103d13-7c05-11eb-bb7a-00155d0001ca 20.500.12556/dkum/4495ab2e-86ec-4c65-acbb-2c8c91427560 https://dk.um.si/Dokument.php?lang=slv&id=26225 Fakulteta za kmetijstvo in biosistemske vede 0 0 0