20.500.12556/DKUM-21614 SOCIALNI VIDIKI IN ZDRAVSTVENA OZAVEŠČENOST POPULACIJE O POMENU VARNEGA PREHRANJEVANJA SOCIAL ASPECTS AND HEALTH AWARENESS OF THE POPULATION ABOUT THE IMPORTANCE OF SAFE EATING Diplomska naloga je sestavljena iz dveh delov. V prvem bolj obsežnem teoretičnem delu je opisan vpliv prehrane na zdravje, področja zdrave hrane, varna hrana in njena pridelava, tradicionalna oz. industrijska živila, socialni vidiki, ki vplivajo na način prehranjevanja posameznika in zdravstveno-vzgojno delovanje medicinske sestre na področju zdrave prehrane. V drugem raziskovalnem delu diplomske naloge je predstavljena raziskava, ki je bila opravljena med 50 ljudi iz mesta Maribor in 50 ljudi z okolice Maribora (podeželja) nad 18 let starosti. S pomočjo raziskave smo ugotovili, da je ozaveščenost anketirane populacije o pomenu zdravega prehranjevanja dobra, saj 81 anketirancev meni, da je seznanjena z zdravim načinom prehranjevanja. Ozaveščenost o pomenu varnega prehranjevanja pa je zelo slaba. Le 37 anketirancev je že slišalo za varno hrano, od teh pa je le 13 anketirancev dobro ozaveščenih s pomenom varnega načina prehranjevanja. Ugotovili smo, da od več socialnih vidikov najbolj vplivata na vzorec prehranjevanja posameznika status zaposlitve in redni mesečni prihodek. Največ anketirancev, ki se nezdravo prehranjuje je brez zaposlitve ali, z najnižjim mesečnim prihodkom. Ti se tudi v največji meri poslužujejo industrijskih živil, ki so cenejša in manj kakovostna od ekološko pridelanih in predelanih živil, saj jim je ob nakupovanju živil v trgovinah najpomembnejša cena in ne kakovost (kvaliteta) živil. This diploma is composed of two main parts. The first part, which is more extensive, describes diet impact on health, healthy food areas, safe food and its production, traditional (industrial) food and social aspects that affect food diet of individual. It also describes health-educational operation of a nurse on promoting healthy food. In the second (research) part of this diploma, there is a presentation of research which included 50 individuals from city of Maribor and 50 individuals from the surroundings of Maribor. All of individuals were above 18 years of age. Through research, we found that the awareness of the importance of healthy eating of surveyed population is good, since 81 respondents believe that they are aware of healthy eating. Awareness of the importance of safe nutrition on the other hand is very poor. Only 37 respondents had already heard of safe food, of which only 13 have good knowledge about safe eating. We found that various social aspects affect respondents’ food diets. The biggest influence on the eating pattern of the individual was employment status and regular monthly income. The most of the respondents which have unhealthy diets are unemployed, or, with a minimum monthly income. They also tend to increase the use of industrial food products that are cheaper, and have lower quality than organically grown and processed food. zdrava prehrana varna prehrana socialni vidiki zdravstvena vzgoja medicinska sestra health food safe food social aspects health education nurse true true false [S. Nekrep] Slovenski jezik Angleški jezik Diplomsko delo 2011-12-09 12:33:38 2012-02-01 11:29:49 2022-04-14 10:44:22 2023-12-28 03:30:02 2011 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.3 1773732 URN:SI:UM:DK:OVRKO5XZ VS_Nekrep_Sara_2011.pdf VS_Nekrep_Sara_2011.pdf 1 CC3062DCBA97609AB4783E6FA9C509DA 1032374843ef232959fcdf4ed6cd7902178cc29f46aa59c72cfccf1eb7caa190 e66045d6-7c05-11eb-bb7a-00155d0001ca 20.500.12556/dkum/e7336378-d8f8-4fd8-a95a-e4bc3f87b80a https://dk.um.si/Dokument.php?lang=slv&id=27454 Fakulteta za zdravstvene vede 0 0 0