20.500.12556/DKUM-22402 Večkriterijska odločitvena analiza pri dopolnilnih dejavnostih na kmetijah - razvoj AHP modela za peko kruha Multi-criteria decision making analysis in supplementary activities on farms - the development of AHP model for bread baking Z uporabo večkriterijske metode analitičnega hierarhičnega procesa (AHP) sta bila na področju peke kruha na kmetijah razvita dva večkriterijska odločitvena modela v okolju računalniškega programa »Expert Choice«. V analizi so bili upoštevani ustrezni kriteriji odločitvenega problema (poudarek na marketinškem in finančnem kriteriju) pri izbiri najbolj primerne proizvodne alternative peke kruha. Podkriteriji finančnega kriterija so bili izpeljani s pomočjo predhodne analize izbranih in med seboj primerjanih alternativ peke kruha, pri čemer smo za izračun potrebnih vhodnih parametrov večkriterijskega modela razvili tehnološko - ekonomski simulacijski model. V večkriterijskem odločitvenem modelu proizvodnih alternativ iz sistema konvencionalne in ekološke peke kruha je najvišjo skupno oceno (0,305) dosegel mešani kruh iz ržene in pšenične moke konvencionalne proizvodnje, sledil ji je kruh iz mešanice pšenične in ržene moke ekološke proizvodnje (z oceno 0,252), kruh iz pirine in pšenične moke ekološke proizvodnje (z oceno 0,229) ter pirine in pšenične moke iz sistema konvencionalne proizvodnje (z oceno 0,214). V drugem modelu, ki je zajemal alternative peke kruha samo iz sistema ekološke proizvodnje, je najvišjo oceno (0,511) dosegel pirin beli kruh, ki mu je z oceno 0,229 sledil pirin polnozrnati kruh ter pšenični beli kruh s skupno oceno 0,219. By using multi-criteria methods of analytical hierarchy process (AHP) there were in the field of baking bread on farms developed two multi-objective decision models in an environment of a computer program "Expert Choice". The analysis took into account the relevant criteria decision problem (focus on marketing and financial criteria) for selecting the most appropriate production alternatives for baking bread. Sub criteria of the financial criterion have been derived by means of an analysis of selected and compared with each other alternatives for baking bread, and we have to calculate the required input parameters of multi-attribute model developed technology - economic simulation model. In multi-criteria decision-model production system alternatives from conventional and organic bread baking is the highest overall assessment reached 0.305 mixed rye bread and wheat flour conventional production, followed by a mixture of bread wheat and rye flour organic production with assessment of 0.252, bread, mixture of wheat and spelt flour organic production with assessment of 0.229 and mixture of spelt and wheat flour from the conventional production with assessment of 0.214. In the second model, which included alternatives for baking bread just out of the system of organic production is the highest score reached 0.511 spelt white bread, which is followed by an assessment of 0.229, spelt wholemeal bread and white wheat bread with a total assessment of 0.219. simulacijsko modeliranje večkriterijska analiza dopolnilna dejavnost peka kruha trženjski kriterij simulation modeling multi-criteria analysis supplementary activities baking bread marketing criteria true true false Slovenski jezik Angleški jezik Magistrsko delo 2012-03-20 07:58:08 2012-04-11 08:10:31 2022-04-14 11:46:49 2023-12-30 03:17:03 2012 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:XNEVIE9R MAG_Slemenik_Bogdan_2012.pdf MAG_Slemenik_Bogdan_2012.pdf 1 F44E1A195A125CA49D314ADF27BAD4C0 d8ae52c75d18351a8db2e9c974171d10aacded93566b9db29eb815953ca7e77e 79d0b7c6-7c06-11eb-bb7a-00155d0001ca 20.500.12556/dkum/1e05629e-ede3-45ef-b704-c3d5710fd30d https://dk.um.si/Dokument.php?lang=slv&id=29317 Fakulteta za kmetijstvo in biosistemske vede 0 0 0