20.500.12556/DKUM-22857 Omega-3 maščobne kisline - učinkovina funkcionalnih živil, ki rešuje življenja Omega-3 fatty acids - functional food ingredient that saves lives Namen naloge je bil ugotoviti poučenost koronarnih bolnikov o omega-3 maščobnih kislinah; koliko jih uživajo in koliko pozornosti jim namenjajo njihovi zdravniki. Raziskave kažejo, da lahko pomagajo preprečiti nastanek in razvoj obolenj, povezanih s previsokim nivojem vnetnih mehanizmov v telesu, zaradi neugodnega razmerja med omega-6 in omega-3 maščobnimi kislinami. Najmočneje vplivajo na srčno-žilni sistem, zato smo s pomočjo ankete raziskali prehranjevanje ljudi, ki se zdravijo zaradi koronarne bolezni srca. Ugotovili smo, da koronarni bolniki posvečajo veliko pozornosti zdravemu prehranjevanju, vendar uživajo premalo živil z omega-3 maščobnimi kislinami. Bolniki se ne poslužujejo funkcionalne prehrane in prehranskih dopolnil z omega-3 maščobnimi kislinami ter ne uživajo Omacor zdravil. Zdravniki pri zdravljenju teh bolnikov ne namenjajo pozornosti omega-3 maščobnim kislinam. Purpose of this project was to determine awareness, coronary patients on omega-3 fatty acids, how much they consume, and whether physicians should consider the research. It has been shown to help prevent the emergence and development of diseases associated with excessive levels of inflammatory mechanisms in the body due to improper relationship between omega-6 and omega-3 fatty acids. Because they have demonstrated the greatest impact on the cardiovascular system, we have studied nutrition survey of people being treated for coronary heart disease. We found that coronary patients placed considerable emphasis on a healthy diet but do not eat enough foods with omega-3 fatty acids. Patients should not consume functional food and dietary supplements with omega-3 fatty acids, and do not intake the drug Omacor. Physicians in treating these patients should not devote attention to omega-3 fatty acids. Funkcionalna prehrana omega-3 in omega-6 maščobne kisline koronarna bolezen srca Functional food omega-3 and omega-6 fatty acids coronary hearth disease true true false Slovenski jezik Angleški jezik Magistrsko delo 2012-05-02 17:50:28 2012-05-25 14:51:11 2022-04-14 12:09:16 2023-12-31 03:08:25 2012 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:VYDDP0OQ MAG_Pisnik_Gorazd_2012.pdf MAG_Pisnik_Gorazd_2012.pdf 1 ADE70755FF7BA2A3A73AD0A8B8181CA2 ab865618c075389b7ebea721a70131555adb36b10632803bcacb567252aa4a6f 972d1212-7c06-11eb-bb7a-00155d0001ca 20.500.12556/dkum/2cc92ef6-1ea4-40c8-bc8e-1c9cbbabfb03 https://dk.um.si/Dokument.php?lang=slv&id=29736 Fakulteta za kmetijstvo in biosistemske vede 0 0 0