20.500.12556/DKUM-25760 Proteinase-catalyzed hydrolysis of casein at atmospheric pressure and in supercritical media In the presented work, reaction parameters for hydrolysis of casein, catalyzed by Carica papaya latex at atmospheric and high pressure, were optimized. Casein is a remarkably efficient nutrient, supplying not only essential amino acids, but also some carbohydrates, calcium, phosphorus and therefore is very important for the food industry. Different reaction parameters such as temperature, stirring rate, casein and enzyme concentration were studied to found the optimal conditions for the reaction. Reactions were performed at atmospheric pressure; an influence of temperature/pressure on the casein hydrolysis in supercritical carbon dioxide (SC CO2) was also investigated to improve the reaction rates. Higher conversions were achieved when the reactions were performed in SC CO2, even though casein was not soluble in this medium. chemical processing high pressure technology supercritical CO2 enzymatic reactions proteinase Carica papaya latex kemijska procesna tehnika visokotlačna tehnologija superkritični CO2 encimstske reakcije proteinaza Carica papaya lateks true false false Angleški jezik Angleški jezik Neznano 2012-05-31 10:44:13 2012-05-31 10:44:13 2022-04-15 03:40:06 2023-12-31 03:23:02 2006 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 66.09-987 10685718 0352-9568 URN:SI:UM:DK:PUDSUPRP http://www.pbf.hr/cabeq/pdf/20_3_2006/Cabeq%202006_3_3.pdf 1 https://dk.um.si/Dokument.php?lang=slv&id=34632 Fakulteta za kemijo in kemijsko tehnologijo 0 0 0