20.500.12556/DKUM-39172 Principi nutrigenomike v povezavi s prehranjevalnimi navadami in vpliv na obolenja širokega črevesja in danke Principles of nutrigenomics in connection with eathing habits and the influence on the large intestine and rectum diseases Pomemben del zdravega načina življenja je brez dvoma ustrezno živilo, povezano z zdravimi in varnimi prehranjevalnimi navadami ljudi. Povezanost hrane z zdravjem je znano že stoletja. Najnovejša dognanja medicinskih raziskav 21. stoletja razkrivajo, da lahko hrana vpliva tudi na naše gene. Razvila se je nutrigenomika, ki proučuje učinke hrane na izraznost genov. Na podlagi raziskav in tehnološkega razvoja na področju nutrigenomike bodo prehranski strokovnjaki v prihodnosti dobili veliko novih informacij in nova znanja. V naši raziskavi, ki je potekala od februarja 2012 do marca 2012 na Kliničnem oddelku za interno medicino Univerzitetnega kliničnega centra Maribor je bila uporabljena deskriptivna metoda dela, anketni vprašalnik, ki je vseboval 40 vprašanj. V vzorec smo zajeli 53 oseb, ki so opravili kolonoskopijo. Namen raziskave je bilo ugotoviti, kakšne so značilnosti njihovih prehranjevalnih navad, njihov življenjski slog in kakšna je njihova samoocena na vprašanje, ali menijo, da se prehranjujejo zdravo. Anketirance smo obravnavali v dveh skupinah, in sicer v eni skupini tiste, ki so jim izvidi pokazali simptomatiko organskih črevesnih obolenj, in v drugi skupini tiste z negativnim izvidom. Podatki so bili statistično obdelani in analizirani; statistično značilne razlike posameznih parametrov med različnimi obravnavanji so bile P < 0,05, statistično neznačilne razlike pa pri P ≥ 0,05. An important part of a healthy lifestyle is without a doubt appropriate food in connection with healthy and safe eating habits. The relationship between food and health has been known for centuries. The latest medical research findings in the 21st century show that food can also affect our genes. The nutrigenomics has developed. It studies the effects of food on the expressiveness of genes. In the future, nutrition experts will get a lot of new information and knowledge based on research and technological development in the area of nutrigenomics. Our study was conducted from February 2012 to March 2012 in the department Clinic for Internal Medicine at the University Medical Centre Maribor. We used descriptive method, the survey questionnaire that contained 40 questions. The sample included 53 people, who had undergone colonoscopy. Aim of this study was to determine the characteristics of their eating habits, their lifestyle and their self evaluation when considering if they are eating healthy. The respondents were divided in two groups. In the first group were those whose results showed symptoms of organic intestinal diseases and in the second group those with negative results. The data were statistically processed and analyzed. Statistically significant differences of individual parameters among different treatments were P < 0,05 and statistically insignificant differences at P ≥ 0,05. hrana varna hrana nutrigenomika imunski sistem prebava bolezni črevesja nutrition food safety nutrigenomics immunology digestive system colon disease true true false Slovenski jezik Angleški jezik Magistrsko delo 2012-12-06 07:25:41 2013-01-02 13:34:24 2022-05-04 14:09:24 2021-04-21 03:28:18 2012 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:0HV8OFJL MAG_Zderic_Vanesa_2012.pdf MAG_Zderic_Vanesa_2012.pdf 1 08F9AA99FE2FBF03F0165B0B5102EDDF 4026246b178105e3300863af6e0807d55fe3748b0b1d931afa2d8c05ee13a982 a39f0277-7c08-11eb-bb7a-00155d0001ca 20.500.12556/dkum/ae4dba76-b855-418a-8639-07672c1780b5 https://dk.um.si/Dokument.php?lang=slv&id=52787 Fakulteta za kmetijstvo in biosistemske vede 0 0 0