20.500.12556/DKUM-39401 PREHRANJEVALNE NAVADE ŠTUDENTOV FAKULTETE ZA ZDRAVSTVENE VEDE UNIVERZE V MARIBORU EATING HABITS OF STUDENTS FROM FACULTY OF HEALTH SCIENCES MARIBOR Namen raziskave je bil s pomočjo standardiziranega vprašalnika raziskati in prikazati prehranjevalne navade študentov Fakultete za zdravstvene vede Univerze v Mariboru ter njihovo mnenje o subvencionirani študentski prehrani. V magistrskem delu so opisane smernice zdravega prehranjevanja za študente, energijske potrebe ter načrtovanje jedilnikov v dnevni prehrani študentov. Raziskovalna metodologija. Izvedli smo presečno pregledno populacijsko epidemiološko raziskavo, ki je bila narejena na vzorcu 100 študentov Fakultete za zdravstvene vede Univerze v Mariboru. Raziskavo smo izvedli s prirejenim vprašalnikom Cindi Slovenija: »Z zdravjem povezan vedenjski slog«. Raziskava je temeljila na samo poročanju o njihovih prehranjevalnih navadah in mnenju glede subvencionirane študentske prehrane. Podatke smo analizirali z različnimi statističnimi metodami. Rezultati. Ugotovili smo, da študentje fakultete za Zdravstvene vede Univerze v Mariboru pogosteje od svojih sošolk jedo hitro prehrano in manj pogosto zdravo prehrano, raje tudi dosoljujejo hrano. V raziskavi smo ugotovili tudi, da trenutno znanje o zdravi prehrani ne vpliva na indeks telesne mase, ter da se študentje z normalnim indeksom telesne mase ne prehranjujejo bolj zdravo od svojih sošolcev s čezmernim indeksom telesne mase. Glede raziskave zadovoljstva študentov s subvencionirano prehrano lahko zaključimo, da so študentje, ki se pogosteje poslužujejo subvencionirane prehrane, bolj zadovoljni z njo kot tisti, ki jo redkeje jedo. Analiza je pokazala tudi, da višji kot je letnik študija, manjša je pogostost uživanja subvencionirane študentske prehrane. Rezultate raziskave smo primerjali z rezultati nacionalne raziskave »Dejavniki tveganja za nenalezljive bolezni pri odraslih prebivalcih Slovenije 2008 - Z zdravjem povezan vedenjski slog« in nismo zaznali večjih statističnih razlik med njima. Sklep. Nezdrave prehranjevalne navade, zlasti neprimerna izbira živil in neredna prehrana, lahko povzročijo slabše počutje in delovno storilnost, hkrati vplivajo na zmanjšano odpornost organizma in so dejavnik tveganja za nastanek kroničnih nenalezljivih bolezni v poznejšem življenjskem obdobju. Pomembno je torej osveščanje že najmlajših generacij za zdravo mladost in kasnejšo starost. The purpose of this study was to use a standardized questionnaire to explore and show eating habits of students from the Faculty of Health Sciences, University of Maribor, and to present their opinion on subsidized student nutrition. The thesis describes healthy eating guidelines for students, their energy needs and menu planning in the daily diet of students. Research methodology. We carried out a transparent cross-sectional population-based epidemiological study, which was made on a sample of 100 students from the Faculty of Health Sciences, University of Maribor. The research was carried out using modified questionnaire Cindi Slovenia: "Health-related behavioural style." The study was based on personal reports on their eating habits and opinion on subsidized student meals. Data was analyzed by different statistical methods. Results. The results show that male students from the Faculty of Health Sciences, University of Maribor more often eat fast food than their female schoolmates and less often chose a healthy diet, and in addition often add salt to their meals. Study also shows that current knowledge about healthy diet does not affect body mass index and that students with normal body mass index do not eat healthier than their classmates with excessive body mass index. As to the results of student satisfaction with subsidized food it can be concluded that students who are use of subsidized food more often, are more satisfied with it than those who rarely eat it. The analysis also showed that the higher the year of study, the lower the consuption frequency of subsidized student meals. The survey results were compared with the results of a national survey "Risk factors for non-contagious diseases in the adult population of Slovenia 2008 - Health-related behavioural style" and we have not noticed significant statistical differences between the two. Conclusion. Unhealthy eating habits, particularly inappropriate choice of food and irregular eating can cause malaise and decreased productivity, and have and impact on the resistance of the organism and pose a risk factor for development of chronic non-communicable diseases in later life. It is therefore very important to start raising the awareness of the younger generation about a healthy youth and older age. zdrava prehrana smernice zdrave prehrane subvencionirana študentska prehrana prehranjevalna kultura zdravstvena vzgoja healthy diet healthy eating guidelines subsidized student meals food culture health education true false false [J. Rotovnik Turinek] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2013-01-08 20:33:58 2013-02-25 08:03:59 2022-05-12 22:55:29 2021-04-22 03:13:31 2012 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2 1879460 URN:SI:UM:DK:B89QN28H MAG_Rotovnik_Turinek_Janja_2013.pdf MAG_Rotovnik_Turinek_Janja_2013.pdf 1 C231DFF4487C1F9D1D7A912C7A4BDC85 387668a2a0c61b5c4781be02de26d295d2d726dc60f8eb6439e1041271b00077 2041b9db-7c09-11eb-bb7a-00155d0001ca 20.500.12556/dkum/09a1b8c5-4e38-40b0-8433-43a94d0952be https://dk.um.si/Dokument.php?lang=slv&id=53270 Fakulteta za zdravstvene vede 0 0 0