20.500.12556/DKUM-40602 Prenova skladiščnega poslovanja v interni kuhinji Renewal of storage operational in internal kitchen V diplomski nalogi je predstavljena prenova skladiščnega poslovanja v interni kuhinji. S predstavitvijo obstoječega stanja želimo pokazati obseg in potek tehnoloških procesov v kuhinji. Vključili smo vse procese od naročanja, dostave in prevzema do skladiščenja, priprave ter razdeljevanja jedi. S pomočjo smernic dobre higienske prakse-HACCP sistema in zakonodaje, ki obsega Zakon o zdravstveni ustreznosti živil (ZZUZIS) ter Zakon o spremembah in dopolnitvah zakona o zdravstveni ustreznosti živil, želimo odpraviti nekatere pomanjkljivosti, na katere smo pozabili v letih obratovanja kuhinje. Tako smo se osredotočili na vsak proces posebej in predlagali rešitev, ki bi jo bilo možno realizirati. S predlagano rešitvijo želimo zmanjšati zaloge ter stroške skladiščnega poslovanja. Nova rešitev procesa pa bo prilagojena potrebam zaposlenih v obratu kuhinje. The present diploma thesis presents the renewal of storage operational process in internal kitchen. By presenting the current state, we wished to demonstrate the extent and progress of technological processes in the kitchen. All processes, from orders, delivery and collection to storage, cooking and service, are included. With the aid of the guidelines for good hygienic practise – HACCP system and legislation which encompasses the Health and Hygiene Safety of Foods Act (ZZUZIS) and the Act Amending the Health and Hygiene Safety of Foods Act, we wanted to rectify the deficiencies which were overlooked in the kitchen operating procedures in the past. Therefore, we focused on each individual process and recommended the solution which could be carried out. The recommended solution aimed to reduce the stock and storage costs. The new process solution corresponds to the needs of employees in the kitchen. skladiščno poslovanje tehnološki procesi Zakon o zdravstveni ustreznosti živil HACCP sistem interna kuhinja storage operational process technological processes Health and Hygiene Safety of Foods Act HACCP system internal kitchen. true true false [A. Rezar] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2013-06-01 21:08:24 2013-10-17 08:55:55 2022-05-12 23:48:43 2021-04-24 03:11:25 2013 0 Celje 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 658.78(043.2) 512525885 URN:SI:UM:DK:M7HSI2DO UNI_Rezar_Anja_2013.pdf UNI_Rezar_Anja_2013.pdf 1 8956490ED6B753E19AE1F8E15F99E6FC 08f401ca5ccb49d65a16f732cc2102c7a8eefab4e792d67459ce4e8e9d49b97f 6c92d910-7c0a-11eb-bb7a-00155d0001ca 20.500.12556/dkum/56df9cd9-bced-4d7a-bdb6-474ad8d5460c https://dk.um.si/Dokument.php?lang=slv&id=59508 Fakulteta za logistiko 0 0 0