20.500.12556/DKUM-46317 Senzorično ocenjevanje suhih krhljev štirih sort ekološko pridelanih jabolk Sensory Evaluation of Dried Apple Slices from Four Varieties of Organically Grown Apples V diplomsko nalogo so bili vključeni suhi krhlji iz štirih sort jabolk: 'Topaz', 'Dalinbel', 'Rubinola' in 'Pilot', ki so bile ekološko pridelane v Sadjarskem centru Maribor-Gačnik. Posušene so bile v sušilnici sadja (50 °C, 24 ur, brez žveplanja) v vasi Krašči blizu Murske Sobote. V mesecu marcu 2011 smo izvedli senzorično ocenjevanje, kjer so preizkuševalci ocenjevali naslednje parametre: videz (oblika krhlja, barva kožice, barva mesa), konsistenco (čvrstost, sočnost krhlja), okus (odnos sladkor-kislina, gumijavost) ter skupni vtis (celovita jedilna kakovost in sprejemljivost jabolčnega krhlja) na 10 cm dolgi nestrukturirani črtni skali. Sorta je statistično značilno vplivala na vse ocenjevane parametre. Pri senzoričnem ocenjevanju sta pri vseh parametrih najboljše ocene prejeli sorti 'Topaz' in 'Dalinbel', najslabše ocenjena pa je bila sorta 'Pilot'. Dry slices of four different cultivars of apples were included in the thesis research: 'Topaz', 'Dalinbel', 'Rubinola' and 'Pilot', which were organically produced at the Fruit centre Maribor-Gačnik. They were dried in a fruit dryer (50 °C, for 24 hours, without sulphuring) located in the village of Krašči near Murska Sobota. In march 2011 sensory evaluation was performed, where testers evaluated the following parameters: appearance (shape of the slices, skin colour, fruit flesh colour), consistency (firmness, juiciness), flavour (sugar-acid ratio, rubberiness) and overall impression (overall dining quality and acceptability of apple slices) on a 10 cm long unstructured line scale. The variety had a statistically significant effect on all evaluated parameters. In the sensory evaluation, the best assessments in all parameters were given to the variety 'Topaz' and 'Dalinbel' and the worst were given to the 'Pilot' variety. jabolka / suhi krhlji / ekološko kmetijstvo / senzorično ocenjevanje apples / dried apple slices / organic agriculture / sensory evaluation true true false Slovenski jezik Angleški jezik Diplomsko delo 2014-09-22 16:20:53 2014-09-26 15:01:26 2022-05-17 03:11:21 2021-05-02 03:29:03 2014 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:NKVXXAKT VS_Capl_Jasmina_2014.pdf VS_Capl_Jasmina_2014.pdf 1 289125B6A7980C2DA4AB7ABFADD7ABE1 01047a4490a64e94c1f8bb044a703bb9261c1be0ef7dd9da361f4eacbb778458 4a1a398e-7c0b-11eb-bb7a-00155d0001ca https://dk.um.si/Dokument.php?lang=slv&id=67718 Fakulteta za kmetijstvo in biosistemske vede 0 0 0