20.500.12556/DKUM-47104 Prenova procesa peke kruha z vidika logistike Process renovation of baking bread from logistical aspect V diplomskem delu smo poskusili rešiti problem predolgega procesa izdelave belega kruha v pekarni Noč in Dan v Krškem. Podjetje je majhno, vendar dobro posluje in ima svoje redne stranke. Nekatere faze v procesu izdelave belega kruha so moteče in predolge, zato smo jih poskusili odpraviti oziroma časovno skrajšati. In this thesis we will try to solve the problem „process of producing white bread is too long“ in the bakery Noč in Dan in the town Krško. The forementioned company is small, but business is runing well and has regular customers. Some of the phases in the process of producing white bread are disruptive, others take too long and that is why we will try to eliminate or at least shorten them. prenova proces analiza posnetek stanje prostor predlog izboljšave pekarna podjetje kruh izdelava stranka. Renovation process analysis recording state space proposal improvment bakery company bread preparing customer. true true false [V. Mircheva] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2014-12-17 19:33:08 2015-02-25 09:09:51 2022-05-19 03:07:41 2021-05-05 03:50:28 2014 0 Krško 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 338 512652349 URN:SI:UM:DK:5EU4C15K VS_Mircheva_Viktoriya_2014.pdf VS_Mircheva_Viktoriya_2014.pdf 1 E05B14E43EFE9D07F36852EDE97E3043 60a0d26bc4466b03df303727a1518583cb698c50d512228ec0bf12871a052af9 7f9af514-7c0b-11eb-bb7a-00155d0001ca https://dk.um.si/Dokument.php?lang=slv&id=69545 Fakulteta za logistiko 0 0 0