20.500.12556/DKUM-47105 ERGONOMIJA MOLŽE ERGONOMICS OF MILKING Dandanes se kmetje odločajo za večanje kmetij, kar pripelje do povečanja hlevov. Nekateri se odločajo tudi za novo gradnjo, pri čemer se srečujejo s celo vrsto vprašanj. Hlev mora omogočiti gospodarno prirejo mleka. Za to potrebujejo ugodne ergonomske in bivalne razmere za bivanje živali in delo ljudi. Ko se odločamo katero vrsto in izvedbo hleva bomo uporabili, moramo upoštevati, da mora biti živalim udobno, sistem mora biti učinkovit in natančen (sposobnost mehanizacije). Hlev mora obenem omogočati tudi sposobnost kasnejše razširitve. Za kmetijo je zelo pomembna gospodarnost, saj je to bistvenega pomena za kasnejše zagotavljanje zaslužka z rejo v hlevu. Osnovni namen sodobnih hlevov je čim bolj udobno počutje živali. Udobje je tudi glavni dejavnik za doseganje visoke prireje in dolgoživosti. Kakovost mleka je v veliki meri odvisna od stanja opreme, s katero molzemo. Potrebna je vsakodnevna higiena, kajti to je pomemben dejavnik za dober rezultat mleka. H kvaliteti mleka veliko pripomorejo tudi urejeno prezračevanje, ustrezna temperatura, vlažnost zraka, osvetlitev in kvalitetna prehrana. Namen raziskave je pridobiti mnenje kmetov o uporabi molzne opreme in ustreznosti le-te. Ugotavljali smo zadovoljnost kmetov z opremo, ugodjem in udobjem krav. Spraševali smo jih tudi o posledicah dolgotrajnega opravljanja dela z živalmi. Rezultati diplomskega dela so pokazali, da si morajo kmetje prilagajati opremo v hlevu in predvsem v molzišču. Edino tako bodo lahko opravljali delo v položaju, ki jih ne sili v nepravilno držo in s tem preprečili bolečine. Glavni razlog za izbiro določenega načina molže je olajšanje samega dela. In those days, farmers decide for increasing their farms, which leads to increasing cow barn. Of course some of them decide for building a new cow barn, where they faced with whole range of issues. Cow barn must enable the economical production of milk. For this they need good ergonomic and living conditions for stay and work of the people. When deciding which type and version of the barn we use, we must consider that the animals are getting all the possible comfort, the system must be efficient and precise (ability of mechanization). Cow barn must also enable the ability to subsequent extensions. For the cow barn economy is very important, as this is essential for the subsequent provision of income to the breeding barn. The primary purpose of the modern barn is most comfortable being of the animals. Cosy is a major factor in achieving high production and longevity. The quality of milk is largely dependent on the state of the equipment. A daily hygiene is needed, because this is an important factor for a good outcome milk. To the quality of milk also contribute regulated ventilation, appropriate temperature, humidity, lighting and quality food. The purpose of the research is to obtain the opinion of farmers on the use of milking equipment and the suitability thereof. We determined the satisfaction of farmers with equipment, pleasure and comfort of cows. We asked them about the consequences of long-term working with animals. The results of the degree paper showed that farmers must adapt equipment in the cow barn and especially in the milking parlor. This is the only way they can manage their work in a position which does not force them in improper posture and prevent pain. The main reason for choosing a particular method of milking is to facilitate the work itself. krava najboljše okolje za kravo pravilna molža potek molže. cow the best environment for a cow correct milking the progress of milking true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2014-12-18 01:05:13 2015-01-26 14:07:49 2022-05-19 03:07:41 2021-05-05 03:50:33 2014 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 7394323 URN:SI:UM:DK:ZFCW5BE9 VS_Mehlin_Katja_2014.pdf VS_Mehlin_Katja_2014.pdf 1 5C03793E41709D7C1D3A4BC0ED86D73E 01b447d4aec55c2ac285fedc43269a1f810a3006ef029d2476cf61351e840d43 7e6c1c18-7c0b-11eb-bb7a-00155d0001ca https://dk.um.si/Dokument.php?lang=slv&id=69497 Fakulteta za organizacijske vede 0 0 0