20.500.12556/DKUM-49908 Guidelines for risk-based fish inspection Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities--Publisher's description. ribe varnost hrane kvaliteta mesa nadzor nad živili true false false Food and Agriculture Organization of the United Nations Angleški jezik Neznan jezik Delo ni kategorizirano 2015-07-10 12:33:10 2015-07-10 12:33:10 2022-05-28 03:07:45 2019-07-10 21:39:35 2009 0 Rome 0 VIII, 89 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 978-92-5-106131-2 664:614.3:641 2865708 URN:SI:UM:DK:FYVABSKL ftp://ftp.fao.org/docrep/fao/011/i0468e/i0468e00.pdf 1 https://dk.um.si/Dokument.php?lang=slv&id=74467 Fakulteta za kmetijstvo in biosistemske vede 0 0 0