20.500.12556/DKUM-52798 Food at work a case study of Slovenia Prehranjevanje Slovencev med delom Good nutrition, along with other vital occupational safety and health issues, is the foundation of workplace productivity and safety.It is well documented that unhealthy foods can lead to obesity and chronic diseases.Many workers consume a significant portion of their daily food consumption away from home.Foods consumed at cafeterias, from vending machines and in other food-service establishments are often not as nutritious or healthy as foods prepared at home.Making healthy food available at work is one way to promote healthy eating.Our paper presents workplace nutrition solutions in different types of Slovenian companies.The study considers:(i) lunch time and breaks, (ii) healthy food at work, coffee, cigarettes, (iii) possibilities of maintaining diets at work, (iv) working ability after lunch and (v) certain social aspects, such as discussion topics during breaks. Prehrana na delovnem mestu je pomemben dejavnik, ki zagotavlja zdravje in s tem zadovoljstvo ter produktivnost zaposlenih. V ~lanku predstavljamo rezultate raziskave, katero smo opravili na vzorcu 826 odraslih zaposlenih oseb v Sloveniji. Raziskovali smo:koliko ~asa imajo zaposleni na voljo za malico, kako zdravo se prehranjujejo, ~e kadijo, ipd.Zanimali so nas tudi nekateri sociološki vidiki odmorov (npr.:v ~igavi dru`bi ljudje malicajo).Zelo velik dele` zaposlenih (60.5%) ima za malico odmor, dolg 15-30 minut.Dostopnost toplega obroka pa je zelo razli~na.V ~lanku predstavljamo prehranjevalne navade med delovnim ~asom-primerjamo ljudi iz razli~nih dru`benih razredov.Predstavljamo tudi ugotovitve o tem, s kom se ljudje med odmorom za malico dru`ijo, s kom se pogovarjajo in o ~em.Zanimiva je ugotovitev, da se ljudje v slu`bi med malico le redko pogovarjajo o svojih zasebnih problemih. food workplace health discussions during breaks social classes Slovenia prehrana odmor delovno mesto malica zdravje Slovenija true true true Moderna organizacija Angleški jezik Slovenski jezik Delo ni kategorizirano 2015-07-10 18:22:59 2015-07-10 18:22:59 2025-10-23 03:14:50 2019-07-11 07:54:01 2007 0 0 str. 180-187 no. 4 Vol. 40 2007 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 331.3 610909 5469715 1318-5454 URN:SI:UM:DK:0TNQWF1V http://www.dlib.si/details/URN:NBN:SI:doc-6LON84L9 1 https://dk.um.si/Dokument.php?lang=slv&id=77358 RAZ_Jereb_Eva_2007.pdf RAZ_Jereb_Eva_2007.pdf 1 DB3B505D61205524A984E694E9D823F3 5e35e7c3993b2cceec2fb531815db8602dfc3dffccfc6454c2d4907a7acc35c6 477bf766-af22-11f0-b74c-00155d000105 https://dk.um.si/Dokument.php?lang=slv&id=200097 Fakulteta za organizacijske vede Organizacija 0 0 0