20.500.12556/DKUM-53040 A Short review of chain controlling systems in livestock production technology There is a general agreement that the main reason for domestication was to provide a reliable source of food protein. Wild animals were hunted for thousands of years, killed for meat, wool, fur, and liquid by our predecesors.This one-way relationship between humans and animals was changed much later, during domastication and until know, the men took responsibility for animals and changed and developed different production system and ethical relationship with animals. After Second World War, the governments tried to change so called traditional agriculture to more intensive. Animals have been kept in high concentration and for the continuous production as a consequence,disease control became essential. European Union issued the paper on food safety (White paper on food safety 2000) where the EU commission triedto push forward a framework of legislation for further improvement and to develope more transparent and improved quality standards throughout a food chain from farm to table. This paper reviews a number of recent developments, starting with an integrated quality control system that collecting important data from the animal birth, through to the animal rearing phase to the end (i.e. slaughter). The importance of Hazard Analysis Critical Control Point (HACCP) is discussed together with their concepts to assure safe animal food production. animals chain controlling systems food safety true false false Univerza v Mariboru, Fakulteta za kmetijstvo Angleški jezik Neznan jezik Delo ni kategorizirano 2015-07-10 19:03:59 2015-07-10 19:03:59 2022-06-02 03:08:43 2019-07-11 08:00:12 2005 0 0 str. 26-31 št. 2 Letn. 3 2005 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 636.1/.8 116855808 2332204 1580-8432 URN:SI:UM:DK:3TO6VA6H http://www.dlib.si/details/URN:NBN:SI:DOC-CYQFECJ1 1 https://dk.um.si/Dokument.php?lang=slv&id=77600 Fakulteta za kmetijstvo in biosistemske vede 0 0 0