20.500.12556/DKUM-59579 Primerjava slovensko-nemške vinske terminologije Comparison of slovenian-german wine terminology V diplomski nalogi obdelamo področje opisa vin in prevodov le-teh v nemški jezik. Posvetimo se razumevanju strokovnega prevoda in zbiranju terminoloških podatkov. Nakažemo pomen korpusno podprte terminografije, ki pokaže kakšna je dejanska jezikovna raba na strokovnem področju. Zanima nas, katere kompetence mora imeti prevajalec, da je uspešen pri svojem delu. V ospredje postavimo razumevanje kulturno specifičnih elementov kulture. Pri tem opredelimo pojem kulturemov. Pokažemo, katere prevajalske postopke lahko uporabljamo za prevajanje kulturnih realij. Želimo predstaviti poglobljeno razumevanje področja vinifikacije in opisa vin, zato opišemo kulturo pitja vina na Slovenskem. Predstavimo njeno zgodovino, pomen vina v slovenski družbi danes in njegov sloves v svetu. Predstavimo glavne značilnosti vina s področja degustiranja in ocenjevanja vin ter opise, ki izvirajo iz njih. Posvetimo se težavam z vinsko terminologijo, pogledamo slog opisa vina ter metafore, ki znajo povzročati dvoumnosti pri prevodih. V empiričnem delu diplomske naloge naredimo analizo opisa vina, kot jih najdemo na spletnih straneh vinarjev z Vinorodne dežele Podravje in njihovih prevodih v nemški jezik. Zbrane podatke in ugotovitve smo na osnovi študija literature, zbiranja virov in dokumentacije ustrezno uredili in obdelali. Kot rezultat analize smo izdelali vinski terminološki glosar za jezikovni par slovenščina – nemščina. The diploma thesis discusses the area of wine description and translations of the latter into German language. We focus on understanding of professional translation and terminological data collection. Indicated is the importance of corpus supported terminography that shows what the actual language use in professional field is. We are interested in what competencies a translator must have to be successful at his work. The understanding of cultural specific elements of culture is placed in the forefront. In doing so, we define the concept of culturemes. We show which translation procedures can be used for conducting cultural realia. We want to present an in-depth understanding of vinification and wine description; therefore we describe the culture of wine drinking in Slovenia. We present its history, the importance of wine in Slovenian society today and its reputation in the world. Presented are main features of wine within the area of wine tasting and evaluation, and descriptions which originate from them. We focus on problems with wine terminology; we look at the style of wine description and metaphors which can cause ambiguities in translation. In the empirical part of the thesis we make an analysis of the wine description, such as those found on websites of the wine-growing region Podravje and their translations into German. The gathered data and findings were properly organised and processed, based on the study of literature, collection of resources and documentation. As a result of the analysis, we made a glossary of wine terminology for language combination Slovenian – German. terminologija strokovni prevod prevajalske kompetence kulturem kulturne realije prevajalski postopki vinska terminologija glosar terminology professional translation translation competencies cultureme cultural realia translation strategies wine terminology glossary true true false [K. Jerebic] Slovenski jezik Angleški jezik Diplomsko delo 2016-05-23 08:15:41 2016-08-24 13:37:16 2022-06-21 03:05:53 2019-07-11 11:18:28 2016 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 81'25:81'373.46:663.2(043.2) 22458376 URN:SI:UM:DK:EXGMDOUH UN_Jerebic_Klara_2016.pdf UN_Jerebic_Klara_2016.pdf 1 2B4E5DF13F0E053278038BA703A74F11 dd93d9cf4db2dba11be40093087f033335833efd8c6874b9fa8cab7b0581a7b8 82735667-7c0c-11eb-bb7a-00155d0001ca https://dk.um.si/Dokument.php?lang=slv&id=92227 Filozofska fakulteta 0 0 0