20.500.12556/DKUM-61768 ZAPOSLOVANJE IN BREZPOSELNOST ZA POKLIC KUHARJA EMPLOYMENT AND UNEMPLOYMENT FOR COOK Diplomsko delo predstavlja zelo aktualen poklic, ki je opevan pri nas in v svetu na mnogih televizijskih kanalih in v drugih medijih - poklic kuharja. »Ljubezen gre skozi želodec«, pravi slovenski pregovor. Delo dobrega kuharja je zelo zahtevno, za uspeh na trgu je treba pokazati veliko. Ljudje smo vedno bolj zahtevni. Danes je »moderno« brezglutensko, dietetično, zdravo, domače, slovensko ... V tem diplomskem delu predstavljamo glavne značilnosti za poklic kuharja, od zgodovinskega orisa, opisa poklica, izobraževanja in usposabljanja, bolj podrobno pa podatke o prostih delovnih mestih in zaposlovanju ter izobraževanju za ta profil v Sloveniji. Posebej smo raziskali gibanja v času gospodarske krize v Sloveniji. V raziskovalnem delu smo postavili tri hipoteze in preverjali njihovo veljavnost. Med drugim smo ugotovili, da je gospodarska kriza občutno prizadela tudi povpraševanje po kuharjih in njihovo zaposlovanje, vendar pomembno manj kakor celoto poklicev na 4. stopnji strokovne izobrazbe. Vpis dijakov od šolskega leta 2010/11 do 2015/16 pa kaže izrazit trend naraščanja, vendar brez dodatnih raziskav ni mogoče oceniti, v kolikšni meri je to posledica medijske popularizacije kuharstva v zadnjih letih. The diploma thesis presents a very current career that is publicised both in Slovenia and abroad on many television channels and in other media - the career of a chef. “The way to a person’s heart is through their stomach,” as the saying goes. The work of a good chef is very tough, and they have to push themselves to be successful in the market. And people are getting even more demanding. There are many modern diets such as gluten free, dietetic, healthy, homemade, traditional Slovenian, etc. In this diploma thesis we have presented the main characteristics of the cooking profession, including a historical perspective, a description of the profession, the education and training required, and have gone into more detail about the job availability and employment as well as education for this job profile in Slovenia. We especially studied the changes occurring during the economic crisis in Slovenia. In the research section we determined three hypotheses and verified their validity. One of the things we found out is that the economic crisis significantly affected the demand for chefs and their employment, however, much less than other professions from the Slovenian 4th education level. Enrolment of high school students from the period of 2010/11 to 2015/16 indicates a strong growth trend, however, without additional studies it is not possible to evaluate to what degree is this the result of media popularisation in recent years. kuhar poklic izobraževalni programi zaposlovanje brezposelnost chef profession education programmes employment unemployment true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2016-08-16 23:09:18 2016-10-10 17:41:40 2022-06-27 03:06:48 2019-07-11 12:32:23 2016 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 7761427 URN:SI:UM:DK:XVPOVTX3 VS_Vodopivec_Ana_2016.pdf VS_Vodopivec_Ana_2016.pdf 1 E9A3838559FCC7A074E42308F83543F2 424488c3cddac8937351e977daf7e26d931786ce9d9ea62f9da417a13bacbac1 08b5e7d6-7c0d-11eb-bb7a-00155d0001ca https://dk.um.si/Dokument.php?lang=slv&id=98888 Fakulteta za organizacijske vede 0 0 0