20.500.12556/DKUM-63029 ŽIVALI V KULINARIČNEM DISKURZU: PRIMERI IZ SLOVENSKIH KUHARSKIH KNJIG ANIMALS IN CULINARY DISCOURSE: EXAMPLES FROM SLOVENIAN COOKBOOKS Diplomsko delo se umešča na področje kritičnih animalističnih študij. Ukvarja se z diskurzivnimi postopki ontološkega preoblikovanja živali v kulinaričnem diskurzu. Kritično analizira diskurz slovenskih kuharskih knjig, in sicer zajame v obravnavo kuharske knjige od razsvetljenstva, ko je izšla prva kuharska knjiga v slovenščini, do danes. S pomočjo teoretskega modela Carol Adams (2009) prikažemo, kako se v kuharskih receptih s postopki popredmetenja, fragmentacije in konzumacije živali strukturira nasilje. Ugotavljamo, da recepti v kuharskih knjigah starejših obdobij vsebujejo nazorne opise zakola in razkosavanja živali, kakor tudi neposredne reference na ubite živali in njihove dele. Analiza kaže na postopno večanje posrednih referenc in evfemističnih poimenovanj, prav tako s časom iz postopkovnih opisov izginjata popredmetenje in fragmentacija ter v tej strukturi žival kot živo bitje izginja iz referenčnega polja, posledično pa tudi iz naše zavesti. Trdimo, da se potreba po zakrivanju povezave med živaljo in konzumiranim objektom oblikuje sočasno z rejo živali v industrijskih obratih, kapitalistično hipereksploatacijo in poblagovljenjem živali. S tem, ko živali izginjajo tako dobesedno kot konceptualno, da postanejo naša hrana, se omejujejo tudi možnosti potrebnega etičnega premisleka o uporabi in zlorabi živali za človeško prehrano. S tem diplomskim delom si tako prizadevamo oblikovati poziv k vključitvi vidika živali v koncept prehranske pravičnosti. This graduation thesis pertains to the field of critical animal studies. It deals with discursive processes of ontological transformation of animals in culinary discourse. It offers a critical discourse analysis of Slovenian cookbooks; namely, it discusses various cookbooks, from those written in the Age of Enlightenment, when the first Slovenian cookbook was published, to those of the present day. The theoretical model of Carol Adams (2009) helps us demonstrate how violence is structured in cooking recipes through the processes of objectification, fragmentation and consumption of animals. We have established that the recipes which can be found in cookbooks from earlier periods contain graphic descriptions of slaughter and dismemberment of animals as well as direct references to slaughtered animals and their body parts. The analysis shows a gradual increase of indirect references and euphemistic expressions; furthermore, with time, the objectification and fragmentation start to disappear from cooking instructions, just as the animal as a living being disappears from the referential field in this structure and, consequently, from our consciousness. We claim that the need to obscure the connection between an animal and a consumed object forms simultaneously with the breeding of animals on industrial farms as well as with capitalistic hyper-exploitation and commodification. Animals disappear literally and conceptually in order to become our food, and with that, the possibilities for the necessary ethical consideration on the use and abuse of animals in the human diet are also becoming ever more limited. With this graduation thesis we therefore aim to formulate an appeal that the view on animals is to be included into the concept of food justice. kulinarični diskurz slovenske kuharske knjige živali speciesizem kritična animalistika culinary discourse Slovenian cookbooks animals speciesism Critical Animal Studies true true false [N. Zupan] Slovenski jezik Angleški jezik Diplomsko delo 2016-09-05 14:33:27 2016-10-18 15:58:18 2022-07-01 03:08:12 2019-07-11 13:14:26 2016 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 81ʼ42:17(043.2) 22679048 URN:SI:UM:DK:LWOH4NWK UN_Zupan_Nika_2016.pdf UN_Zupan_Nika_2016.pdf 1 A8E5F55B8B30580A97D2B4FB0D8F33F3 49bb393468c18d263a01f1f4d59dfd3558817c2a9548738da68cca19fbc27018 95239f73-7c0d-11eb-bb7a-00155d0001ca https://dk.um.si/Dokument.php?lang=slv&id=105725 Filozofska fakulteta 0 0 0