20.500.12556/DKUM-63804 GASTRONOMSKA TURISTIČNA POT (FOOD CRAWLS) POSAVJA GASTRONOMIC TOURIST PATH OF POSAVJE (FOOD CRAWLS) Gastronomija na področju Posavja ima dolgo dediščino, ki se je skozi čas spreminjala in nadgrajevala vse do sodobnosti. V teoretičnem delu diplomskega dela smo opredelili glavne pojme v povezavi z obravnavano tematiko, ki jih bomo skozi delo pogosto uporabili. Opisali smo kulturo in način prehranjevanja v Posavju, vsakdanjo in praznično hrano ter hrano ob delih. Pri tem smo izpostavili posamezne kulinarične posebnosti in pijače, značilne za Posavje. V empiričnem delu diplomskega dela smo s pomočjo terenskega dela in tehnike usmerjenega polstruktuiranega intervjuja ugotavljali, kako se je gastronomija na področju Posavja po 2. svetovni vojni spreminjala in nadgrajevala. Pri tem smo ugotovili, da imamo v Posavju dovolj gastronomskih posebnosti, na osnovi katerih lahko pripravimo zasnovo za novo gastronomsko turistično pot Food crawl, ki bo povezovala različne gostinske ponudnike v vseh občinah Posavja z značilnimi jedmi in pijačami te gastronomske regije. Gastronomy in the Posavje region has a long heritage, which has changed over time and upgraded to modern times. In the theoretical part of the thesis, we defined the main concepts in relation to the subject matter, which we will often use through the work. We have described the culture and the way of eating in Posavje, everyday and festive food and food served during work on the field. We highlighted individual culinary specialties and beverages typical for Posavje region. In the empirical part of the thesis we used fieldwork and technique of a focused semi-structured interview that showed us how the gastronomy in the Posavje region after World War II changed and upgraded. During the research, we found out that we have enough gastronomic specialties in Posavje, that we can prepare the design for the new Food crawl, which will connect various catering providers in all municipalities of Posavje with typical dishes and drinks in this gastronomic region. gastronomija vsakdanja hrana praznična hrana Food crawl Posavje gastronomy everyday food festive food Food crawl Posavje true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2016-09-16 09:54:04 2018-01-17 10:16:51 2022-07-03 03:07:04 2019-07-11 13:40:26 2017 0 Brežice 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 641.5:338.48(497.4Posavje)(043.2) 2048238419 URN:SI:UM:DK:C2VV9H3V VS_Setinc_Sara_2018.pdf VS_Setinc_Sara_2018.pdf 1 7D682128B711A895DFB974981E72E096 291ae6de0dd16c0f6660d91c85286a07a6d7dcb163853ff56ced6b4ea21dbae5 9943b5cb-7c0f-11eb-bb7a-00155d0001ca https://dk.um.si/Dokument.php?lang=slv&id=121328 Fakulteta za turizem 0 0 0