20.500.12556/DKUM-64811 Razumevanje makrobiotike med pridelovalci in kupci ekoloških živil The role of macrobiotics between producers and consumers of organic food Poglavitni cilj raziskave je oceniti ali v raziskavo vključeni ekološko ozaveščeni skupini posameznikov sledi-ta tudi priporočenemu življenjskemu slogu. Namen raziskave je pokazati vplive življenjskega sloga na pre-hranjevanje po načelih makrobiotike. Makrobiotika je eden izmed komplementarnih konceptov, ki zajema prehranjevalni vzorec, kulturo gibanja in življenjsko aktivnost ter trajnostno polikulturno obliko kmetova-nja. V anketi so sodelovali 104 anketiranci dveh različnih skupin, ekoloških pridelovalcev in kupcev ekolo-ških živil iz štajerske regije. Na podlagi odgovorov ankentirancev in statističnih značilnosti smo ocenili, da življenjski slog vpliva na prehranjevanje, izbiro vrste in izvor živil. V raziskavo vključeni skupini sledita makrobiotičnim priporočilom na področju prehrane, telesne aktivnosti in vrednot. Poglobljen pristop v ma-krobiotiko in v trajnostno naravnano kmetijstvo lahko v Sloveniji ponuja celovit tržni potencial trajnostne-ga in zelenega turizma manjših samooskrbnih kmetij. The aim of this study is to discover the role of ecologically aware groups in relation to recommended life-styles. The goal of the research is to show the impact of lifestyle on nutritional principles of macrobiotics. Macrobiotics is a popular complementary approach promoting a nutrition pattern, a cultural movement, life activity, and sustainable and polyculture agriculture. A total of 104 respondents were included in the study. The respondents were divided into two different groups; organic producers and consumers of organic food from Styria. The results indicate that lifestyle has some effect on food selection as a result of dietary choices, eating habits, and the origin of food. The relationship between recommended food and lifestyle is confirmed by taking into account diet, physical activity and personal values. Macrobiotic and sustainable farming has the potential to promote Slovenian green tourism for small subsistence farms. makrobiotika živila polikultura macrobiotics foodstuffs polyculture true true false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2016-12-15 10:57:24 2016-12-23 14:09:21 2022-07-06 03:06:41 2019-07-11 14:56:46 2016 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:NCI6QST7 MAG_Prah_Nina_2016.pdf MAG_Prah_Nina_2016.pdf 1 47A3CACFBCD926D00133346AD9A3C344 640c7acf5bd2ac9edfb8ef9a29d6591beb230999c5452f3a29f027eb45ef8e04 e46857d7-7c0d-11eb-bb7a-00155d0001ca https://dk.um.si/Dokument.php?lang=slv&id=108698 Fakulteta za kmetijstvo in biosistemske vede 0 0 0