20.500.12556/DKUM-66865 Carcass and meat quality traits of pig fatteners from Slovenian breeding programme Kakovost trupa in mesa prašičev iz slovenskega rejskega programa The aim of the present study was the comparison of carcass and meat quality traits of commercial pigs of various crossbreeds from two major Slovenian herds. The analysis is based on phenotypic data from field trials which have been collected in the last past five years within the Slovenian breeding programme. Important differences in carcass traits were observed between two herds and were associated to different crossbreeds used. In spite of that economically important result on the slaughter line (lean meat %) was similar for both herds. Meat quality traits were also significantly different between the two herds. Again, the difference could be ascribed to crossbreeds used. However, since the herd effect is connected with abattoir effect, different ante-mortem conditions and/or lower robustness of these animals to premortal stress could also be contributed to the observed differences. The presented results give important information on the state-of-the-art regarding meat quality of Slovenian pigs. Cilj raziskave je bila primerjava lastnosti klavnega trupa in mesa komercialnih prašičev pitancev različnih križanj iz dveh največjih slovenskih čred. Analiza je temeljila na fenotipskih podatkih, ki smo jih zbirali zadnjih pet let v okviru slovenskega rejskega programa. Med čredama smo ugotovili pomembne razlike v lastnostih trupa, ki jih lahko pripišemo razlikam v genotipih prašičev (križanjih), nismo pa ugotovili razlik v ekonomsko pomembnem rezultatu, deležu mesa v trupu, ki je bil podoben v obeh čredah. Lastnosti kakovosti mesa so bile med čredama prav tako statistično značilno različne. Tudi v tem primeru lahko razlike v veliki meri pojasnimo z genotipi prašičev (križanj), vendar pa zaradi povezanosti vpliva črede z vplivom klavnice del razlik lahko izhaja tudi iz različnih razmer ante-mortem in/ali manjše robustnosti živali na premortalne stresne dejavnike. Predstavljeni rezultati so pomembna informacija o stanju na področju kakovosti mesa prašičev v Sloveniji. pigs carcass quality meat breeding programs Slovenia prašiči klavna kakovost meso rejski programi Slovenija true false true Angleški jezik Slovenski jezik Znanstveno delo 2017-07-13 13:08:26 2017-07-13 13:10:12 2022-08-01 13:15:38 2019-07-11 16:01:19 2008 0 0 str. 201-206 supl. 2 Letn. 82 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1581-9175 636.4:637.5.04/.07(497.4) 240610816 2783592 1581-9175 URN:SI:UM:DK:78QPEGMP Acta_Agriculturae_Slovenica_2008_Prevolnik_et_al._Carcass_and_meat_quality_traits_of_pig_fatteners_from_Slovenian_Breeding_programme.pdf Acta_Agriculturae_Slovenica_2008_Prevolnik_et_al._Carcass_and_meat_quality_traits_of_pig_fatteners_from_Slovenian_Breeding_programme.pdf 1 BF5CB46A3B670FA8DD258DB5A4B1E48D 4a2e54c228cb54a8f6a514d1f9e8a8dffb29fde8ca92b745f71f9a254ef71615 6a4549bf-7c0e-11eb-bb7a-00155d0001ca 20.500.12556/dkum/a04ae927-51ce-46e7-bf15-1e537d5ef1b9 https://dk.um.si/Dokument.php?lang=slv&id=114180 http://aas.bf.uni-lj.si/zootehnika/supl/2-2008/PDF/2-2008-201-206.pdf 1 https://dk.um.si/Dokument.php?lang=slv&id=114179 Fakulteta za kmetijstvo in biosistemske vede 0 0 0