20.500.12556/DKUM-66953 Poultry meat in the production of meat products The authors had studied the possibility of the use of various types of poultrymeat, factors which could have and adverse impact upon the microbiological quality of the raw material, which technology of meat products production and quality of products. poultry meat quality technology quality of products meso piščančje meso kakovost izdelki iz mesa tehnologija true false true Angleški jezik Slovenski jezik Znanstveno delo 2017-07-20 09:39:58 2017-07-20 09:41:01 2022-08-01 13:23:03 2019-07-11 16:04:42 2000 0 0 str. 49-52 št. 1 Letn. 6 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1330-7142 637.5 1016200 1692972 1330-7142 URN:SI:UM:DK:HESFCMLD Poljoprivreda_2000_Varga,_Volk,_Strelec_Poultry_meat_in_the_production_of_meat_products.pdf Poljoprivreda_2000_Varga,_Volk,_Strelec_Poultry_meat_in_the_production_of_meat_products.pdf 1 225064EDDCB07926069ED6C1491A21E2 80f16064b1882bbfce03aa1e7f37bbb1eb35a075290706ccac1d2260548c9aa0 6f4821ac-7c0e-11eb-bb7a-00155d0001ca 20.500.12556/dkum/44ff87be-0ba8-4435-a957-1a6c0e95d434 https://dk.um.si/Dokument.php?lang=slv&id=114390 http://poljoprivreda.pfos.hr/en/issues/2000/volume-6-1/poultry-meat-in-the-production-of-meat-products-10/ 1 https://dk.um.si/Dokument.php?lang=slv&id=114389 Fakulteta za kmetijstvo in biosistemske vede 0 0 0