20.500.12556/DKUM-67966 Vpliv agrohomeopatskega pripravka in uporabe različnih gnojil na pridelek in morfološke lastnosti solate Effects of an Agrohomeopathic Agent and the Use of Different Fertilizers on Yield and Morphological Characteristics of Lettuce Zadnja leta se pri nas vedno bolj omenjajo homeopatski pripravki in njihove prednosti za uporabo le-teh v kmetijstvu. Kljub velikim prednostim v primerjavi s kemičnimi sredstvi za varstvo rastlin, predvsem neškodljivost za človeka in okolje, je njihova uporaba v kmetijstvu še vedno zelo majhna. Uporaba teh pripravkov se pojavlja tudi kot možnost alternative v ekološki pridelavi, kjer je uporaba sredstev za varstvo rastlin, v primerjavi s konvencionalno pridelavo, močno omejena. V letu 2016 smo opravili poskus, kjer smo preverjali vpliv uporabe homeopatskega sredstva (H) in različnih gnojil na pridelek (skupni, tržni), morfološke lastnosti (obseg, višina, premer glave), ter notranjo kakovost solate (nitrati, nitriti, C-vitamin, sladkorji). Poskus je bil zasnovan kot split-plot sistem s štirimi ponovitvami. Uporaba različnih gnojil ni imela na pridelek ali morfološke lastnosti solate statistično značilnega vpliva, medtem ko je uporaba H imela na obseg solate statistično značilen vpliv (za 3,6 cm večji kot v kontroli). Pri notranji kakovosti solate ni bilo pri vsebnosti nitratov, nitritov ali C-vitaminu nobenih statistično značilnih razlik. Te so se pojavile pri vsebnosti sladkorjev, kjer so bile vsebnosti v solati tretirani s H (1,88 %) v primerjavi s kontrolo (2,14 %) nižje. Potrebne so nadaljnje raziskave o vplivu agrohomeopatskih pripravkov na solato in druge rastline v različnih razmerah. In recent years, there has been an increase in the mentioning of homeopathic agents and their application in agriculture. Despite having some big advantages when compared to chemical agents used in agriculture today, like being safe for human health and environment, the use of homeopathy in agriculture is still very low. It can also be used as an alternative in organic farming, where the range of plant protection products allowed is very small compared to conventional farming. In 2016 we studied the impacts of the homeopathic agent (H) and different fertilizers on yield (total, marketable), morphological properties (height, diameter, perimeter of rosettes) and internal quality (nitrates, nitrites, vitamin C, sugars) of lettuce. A field experiment was conducted as a split-plot system in four repetitions. The use of different fertilizers had no statistically significant effects on yield or morphological properties. The use of H had a statistically significant effect on the perimeter of the lettuce (3,6 cm bigger than control treatment). There were no statistically significant differences found between nitrates, nitrites or vitamin C in the internal quality of lettuce. Some significant differences occurred in the contents of sugar (H = 1,88 %, control = 2,14 %). Additional studies of agrohomeopathic agents and their influence on lettuce and other plants are required. solata agrohomeopatija pridelek morfološke lastnosti notranja kakovost lettuce agrohomeopathy yield morphological properties internal quality true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2017-09-04 21:05:35 2017-09-19 13:48:11 2022-08-01 14:41:18 2019-07-11 16:37:10 2017 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:6XSKMCJS VS_Kajzersperger_Jure_2017.pdf VS_Kajzersperger_Jure_2017.pdf 1 EF9FE5111DA5CD3722B25A5F5F6FBF66 942c0c3845efee41be43d0248bee3da9e6c540fc1daa3f84f89d0b88c3aab1f2 37ad8b92-7c0f-11eb-bb7a-00155d0001ca 20.500.12556/dkum/819078cd-5cb3-41a1-acc9-ca785914e265 https://dk.um.si/Dokument.php?lang=slv&id=117539 Fakulteta za kmetijstvo in biosistemske vede 0 0 0