20.500.12556/DKUM-68364 Primerjava tehnike pridelave oljnih buč v Sloveniji med leti 1998 in 2016 Comparison of Oil Pumpkin Production Techniques in Slovenia between 1998 and 2016 Pridelava oljnih buč v Sloveniji skozi leta narašča vse do 5800 ha, zato je s pomočjo ankete bila narejena analiza sprememb tehnike pridelave oljnih buč med leti 1998 in 2016. Analiziran je tudi vpliv izobrazbe (kmetijska, ne kmetijska), velikost kmetijskega gospodarstva (do 6 ha, 6 do 10 ha, nad 10 ha) in način pridelave (ekološka, konvencionalna in KOP-poljedelstvo) na tehniko pridelave oljnih buč. Anketiranje je izvedeno v pomurski, podravski in savinjski regiji. Povprečna velikost kmetijskega gospodarstva je v preučevanem obdobju večja za 0,6 ha. Velikost površin z oljnimi bučami pa se je iz 1 ha povečala na 3 ha. Pridelovalci še vedno uporabljajo 'Gleisdorfersko golico' in 'Slovensko golico'. Na trgu so registrirani novi pripravki za varstvo oljnih buč. Iz dobljenih rezultatov lahko sklepamo, da se pridelava oljnih buč v zadnjih desetletjih ni spremenila. Velikost kmetijskega gospodarstva ima vpliv na izbor sortnega materiala, zasnovo kolobarja, analizo tal, količino porabljenega semena na ha, spravilo in količino pridelka oljnih buč. Način pridelave vpliva na izbiro sortimenta, velikost pridelovalnih površin oljnih buč, zasnovo kolobarja, analizo tal, gnojenje, količino porabljenega semena, način setve ter na spravilo in količino pridelka. The production of oil pumpkins in Slovenia has increased up to 5800 ha throughout the years. A survey of the changes in oil pumpkin production techniques between 1998 and 2016 was analyzed using the survey. The influence of education (agricultural, not agricultural), agricultural holding size in ha (6 to 10 ha, more than 10 hectares) and the way of cultivation (ecological, conventional and PDO farming) were analysed. The survey was conducted in the Pomurska, Podravska and Savinjska regions. The average size of the holding increased by 0.6 ha over the studied period. The surface area for pumpkin oil production increased from 1 ha to 3 ha. Producers still use the types 'Gleisdorferke golico' and 'Slovensko golico'. New preparations for the protection of oil have been registered on the market. From the obtained results, we can conclude that the production of oil pumpkins has not changed in recent decades. The size of the holding has an impact on the selection of varietal material, on the design of the ring, on soil analysis, on the amount of seed consumed per ha, on the harvest and on the amount of oil pumpkin production. The method of production influences the selection of assortment, size of cultivated areas for pumpkin production, ring design, soil analysis, fertilization, amount of seed consumption, sowing method, harvest and crop amount. oljne buče / Slovenija / tehnika pridelave / anketa oil pumpkin / Slovenia / production technique / questionnaire true true false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2017-09-19 06:11:55 2017-09-26 13:08:52 2022-08-01 15:28:11 2019-07-11 16:50:51 2017 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 URN:SI:UM:DK:IOFWDJ1I VS_Leva_Kristina_2017.pdf VS_Leva_Kristina_2017.pdf 1 07EA1F668CE44FE2A5185E10432ED7BD 93e8fc822aaf58cf1226dd67d785fe480aec1baa844c8df280cbe3284a653388 5a351131-7c0f-11eb-bb7a-00155d0001ca 20.500.12556/dkum/fceff7d3-e7b0-48b3-b86c-28d5e6f056bd https://dk.um.si/Dokument.php?lang=slv&id=118851 Fakulteta za kmetijstvo in biosistemske vede 0 0 0